Atlas Bar

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The 15 metre-tall gin tower in Atlas Bar. Photo from Atlas Bar.

Occupying the ground floors of Parkview Square, the highly acclaimed bar specializing in gin was opened on 25 March 2017.[1][2] Within the same year, Atlas bar landed itself the 15th spot on the World’s Best Bars list. It also won the ‘Highest New Entry’ title.[3] In 2018, it moved up 7 spots to 8th.[4] In 2019, Atlas Bar ranked 5th on the Asia’S 50 Best Bars list representing Singapore in the Top 10 alongside Manhattan Bar, Native cocktail bar and Jigger and Pony.[5]


Atlas was founded by Vicky Hwang, Managing Director of Chyau Fwu Development Singapore and granddaughter of CS Hwang who is the founder of the property firm, Chyau Fwu Group.[6]

Bar decor & concept

The open concept lobby of Atlas Bar.

Design concept

Atlas Bar follows the design style of Parkview Square. Built in 2002, the 144-metre high building has a classic Art Deco style. The aesthetic of the bar draws inspiration from the 1920s. The 7,400-square-foot space features custom-made tufted banquette seating and glossy marble finishings.[7][8][9] The Art Deco style is consistently reflected in the bar’s glassware as well. The glassware is mainly sourced from John Jenkins — a century-old family-run business which also supplies to the British royal family.[10]


The bar’s decor aimed to immerse patrons in a 1920s ‘Jazz Age’ glamour while maintaining a level of intimacy through detailed spatial planning. To achieve this immersion, localized ambient lighting compliments gilded brass elements and the iconic ceiling murals. It takes into consideration the diffusion of sunlight during different hours of the day.[11][12]

Food & drinks

Drink creations at Atlas Bar pay tribute to historical events that occurred between 1900 to 1939 — including the discovery of King Tutankhamun mummy in 1922.[13] From sourced ingredients to reference books such as ‘The Savoy Cocktail Book’ by Harry Craddock, the bar highlights elements that express the ‘joie de vivre’ of the era.[14][15] In addition to cocktails, the bar serves a selection of savoury and sweet food in their afternoon Tea menu and modern western cuisines from the dining menu.[16]

Gin collection

Atlas Bar's Master of Gin, Jason Williams.

Atlas has one of the world’s largest collections of gin sourced from various corners of the world.[17] The centrepiece of Atlas Bar is a three-storey (15-metre-tall) gin tower which houses over 1,300 gins.[18] The bottles are categorised in tiers. Top-level (rare) spirits are only introduced upon discretion. The second tier follows the ‘Gin Ration’ decree — whereby guests are only allowed one pour of each gin per visit.[19][20] All bottles in the gin collection reportedly have a high Alcohol By Volume (ABV) measure of at least 40% ABV.[21]


The centrepiece was previously used as a wine chiller for the former occupant — Divine Wine Extraordinaire wine bar. It served as a part of a grandiose feature which saw an employee dressed up as a fairy to retrieve wine using a pulley system.[22][23]

Juniper Society

The Juniper society is a social lifetime-membership club which engages members through the historical origins of various alcohols and spirits. Members are invited to exclusive social events and entitled to attend ‘Juniper Tuesday’ — a monthly gin tasting session held on a select Tuesday. Upon joining the club, members are given a welcome drink, gift and an exclusive membership pin.[24][25][26]

Champagne collection

Atlas Bar is home to the Shipwreck Champagne, with the bottles dating back to 1916. Photo from Slightly Pretentious.

Located at the base of the gin tower is the walk-in champagne room with a collection of at least 300 types of champagne.[27] Atlas engages a personal pilot to make two monthly trips to Champagne to increase supplies.[28]


Part of the collection includes Heidsieck & Co Monopole’s "Goût Américain". Labelled as the ‘Shipwreck Champagne’, it has lived through almost a century of history — from a shipwreck by a German submarine in 1916 to its salvage from the Baltic Sea in 1988.[29] The same label was reportedly served on the Titanic in 1912.[30] As of 2019, The ‘Shipwreck Champagne’ retails at Atlas for S$190,700 a bottle.[31] A reinterpretation of the historic champagne is sold exclusively at Atlas for S$170 per bottle until October 2020.[32][33]


The collection is classified into 4 categories:[34]  

Category Description
La Sélection A curated selection of vintage and non-vintage champagnes from famous brands.
Le Terroir Champagnes from villages in the Champagne region which are further organized by varying levels of quality under the ‘échelle des crus’ system.
La Prestige Prestige Cuvée’- The best offerings from prominent Champagne houses including some which were obtained from the Hwang family private cellar.
Les Collections Exclusive rare champagne core collections which were purchased and curated by the Hwang family.

Notable employees

Jesse Vida, the Head Bartender of Atlas Bar (as of 2019). Photo from Atlas Bar.

The Atlas bar team includes Master of Gin, Jason Williams and Jonathan “Bravo” Teo —  both of whom are from Proof & Company. The two are actively involved in the curation and expansion of the Atlas Gin collection.[35][36][37][38]

Name Title/Position Awards & past positions
Jesse Vida Head Bartender Former head bartender at BlackTail, New York (World’s 50 Best Bars 2018)[39]

‘Best New Cocktail Bar in America’ Tales of the Cocktail Foundation Spirited Awards 2017[40]

Sim Sze Wei Assistant Head Bartender[41] Top 10 Nominee, Best Hospitality Ambassador, The Bar Awards Singapore (2018)[42]

Top 10 Nominee, Bartender of the Year, The Bar Awards Singapore (2018)[43]

Finalist, Bacardi Legacy Global Finals (2018)[44]

Winner, Bacardi Legacy Singapore (2018)[45]

Finalist, Stoli elit art of martini Global Finales (2017)[46]

Roman Foltan Head Bartender (Former) 30 under 30, Forbes magazine (2015)[47]

Former bartender at Artesian, Langham Hotel (World’s 50 Best Bars 2012 - 2015)[48][49]

Other Awards[50][51]

Edriane Lim Senior Bartender La Maison Contreau Singapore 2017 Finalist[52]
Carla Davina Soares maître d'hôtel (Former)[53] Former staff at Artesian, Langham Hotel (World’s 50 Best Bars 2012 - 2015)[54][55][56][57]
Lachlan ‘Loki’ Lynch Executive Chef[58] Former head chef at Coogee Pavilion (2015 - 2018)
Daniele Sperindio Executive Chef (Former)[59] Former group head chef at Tippling club group (2014 - 2016)
Lucas Liu Head Sommelier[60] -
Mason Ng Head Sommelier (Former)[61] -
Maria Nisa Montaniel Senior Sommelier -
Siu Lung (Jack) Cheung Hwang Family Sommelier[62] -

Awards & accolades

Vicky Hwang is the founder of the award-winning Atlas Bar. Photo from Sqfeed Journal.

Since its founding in 2017, Atlas Bar has consistently won local and international industry awards.

Year Organization/Event Title
2019 Tales of the Cocktail Foundation - Spirited Awards Best International Cocktail Bar[63]
2019 Tales of the Cocktail Foundation - Spirited Awards World’s Best Spirits Selection[64]
2019 Asia’s 50 Best Bars 5th Place[65]
2019 World Gourmet Awards Bar of the Year (Winner)[66]
2018 World’s Best Bars 8th Place[67]
2018 Asia’s 50 Best Bars 4th Place[68]
2018 The Bar Awards Singapore Best Specialist Concept (Winner)[69]
2018 TIMES Magazine World’s Greatest Places[70]
2017 DRiNK Magazine Bar Awards (Asia) Bar of the Year[71]
2017 World’s 50 Best Bars Highest New Entry[72]
2017 World’s 50 Best Bars 15th Place[73]

Past events

Year Organization/Event Title
2019 International Scottish Gin Day (ISGD) Hosting of event and creation of ISGD 2019 cocktail: Gimlet[74]
2018 [email protected] Bar Hosting of charity gala event[75]
2017 [email protected] Bar Hosting of charity gala event[76]
18 August 2017 ATLAS Bartender Edriane Lim at Foxglove[77] Guest bartending at Foxglove

References / Citations

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