Ponggol Nasi Lemak

From Wiki.sg
Revision as of 16:58, 24 February 2020 by Dayana Rizal (talk | contribs) (Created page with "File:Ponggol Nasi Lemak Centre Kovan.jpg|thumb|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-men...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Ponggol Nasi Lemak at Upper Serangoon Road. Photo from source.

Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.[1][2] As of February 2020, the family-owned business has been in operation for 41 years. The brand has 4 outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.[3][4][5][6]

Background

Ponggol Nasi Lemak's first stall at Brighton Crescent was relocated to Tanjong Katong Road (pictured) in 2004. Photo from Foodchiak.

Mr Ang Chye Choon and Madam Koh Ah Tan founded Punggol Nasi Lemak in 1979.[7][8] Since then, the brand has evolved from just supplying nasi lemak wholesale to now having 4 eateries of their own.[9]

Defu Lane (1979 - 1999)

For 20 years, the Angs operated from a Defu Lane shop along Tampines Road, delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.[10][11]

Brighton Crescent (1997 - 2004)

In 1997, they opened their first stall in a coffee shop at Brighton Crescent. The stall was manned by Mr Ang Chin Chua, Punggol Nasi Lemak’s second-generation successor, and his wife.[12] By the turn of the century, the business was flourishing. In an interview with The Straits Times, Mr Ang shared that:

“The line stretches from coffee shop to the road. On weekends, customers wait in line for 30 minutes.”[13]

Present locations

Upper Serangoon Road (1999 - present)

The Upper Serangoon road outlet (pictured) was opened in 1999 after the success of Ponggol Nasi Lemak's first outlet. Photo from Facebook.

Due to the overwhelming response at Brighton Crescent, the younger Mr Ang saw an opportunity to expand the business.[14] In 1999, Punggol Nasi Lemak opened a second stall in Mee Sek Food Court along Upper Serangoon Road. While Mr Ang supervised the Brighton Crescent stall, his mother (Madam Koh) and his two sisters operated the second business.[15]

Tanjong Katong Road (2004 - present)

In 2004, the very first stall at Brighton Crescent was relocated to Tanjong Katong Road.[16][17] It was during this time that other food stalls tried to ride on Ponggol Nasi Lemak’s name and popularity. Customers have mistaken other stalls with similar names as one of Ponggol Nasi Lemak’s outlets. The Ang family had to clarify that the Ponggol brand only consists of the Upper Serangoon outlet and the Tanjong Katong outlet. Anything else bearing the same name was an unrelated business.[18]

Jalan Besar (2014 - present)

Edmund Ang (left) is Ponggol Nasi Lemak's third-generation owner. Photo from The Straits Times.

The two-storey Jalan Besar outlet was Ponggol Nasi Lemak’s first stand-alone restaurant.[19][20][21] It was launched in December 2014 to celebrate Ponggol Nasi Lemak’s 35th anniversary.[22] Edmund Ang, the third-generation owner of Ponggol Nasi Lemak, oversees the Jalan Besar outlet which has been equipped with air-conditioning, automated fryers and grills and a new ordering system with on-screen menus.[23][24][25]


Ponggol Nasi Lemak has also diversified its menu. Apart from nasi lemak, it now offers affordable local side dishes such as chicken skin at S$1.50 a portion and S$4.70 a tub.[26] To cater to families with younger children, their improved menu also includes house-made sorbet and ice cream.[27][28]

Capitol Piazza (2019 - present)

In late 2019, Ponggol Nasi Lemak opened their latest outlet at Capitol Piazza located in Singapore's downtown core.[29][30]

Debt rumours (2011)

Allegations

In 2011, the local news reported that the son of a certain famous nasi lemak franchise owner owed money to the Marina Bay Sands Casino.[31] The nasi lemak franchise had not been named. However, rumours started circulating that the identity of the “famous nasi lemak franchise” was Ponggol Nasi Lemak. It was later proven that Mr Lester Ong of Chong Pang Nasi Lemak was the individual who owed the casino.[32]

Clarifications

To clear the air, Ponggol Nasi Lemak took up an uncustomary method of damage control.[33] The business spent about S$2,000 on two advertisements in The Sunday Times and Lianhe Zaobao that passed as press release statements from the brand.[34] The advertisements also stated that:

“(it) reserved the right to take legal action against anyone making defamatory remarks against it”. 

Ponggol Nasi Lemak had the ads pasted prominently at the Upper Serangoon and Tanjong Katong outlets. The rumours did not disrupt business at the two outlets.[35]

References / Citations

  1. Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet”. Channel News Asia. October 6, 2017. Accessed on 18 February 2020.
  2. The 7 Most Popular Places To Eat In Katong And Joo Chiat”. The New Paper. April 7, 2016. Accessed on 18 February 2020.
  3. About”. Ponggol Nasi Lemak. Accessed on 18 February 2020.
  4. Ponggol Nasi Lemak (Capitol Singapore) Location”. Singapore Food Advisor. Accessed on 18 February 2020.
  5. Singapore Atrium Sale. “Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic”. Facebook. December 3, 2020. Accessed on 18 February 2020.
  6. Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?”. The Ordinary Patron. January 20, 2020. Accessed on 18 February 2020.
  7. About”. Ponggol Nasi Lemak. Accessed on 18 February 2020.
  8. Tan, Shaun. “Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?”. Rice Media. Accessed on 18 February 2020.
  9. Croucher, James. “Food is great but you’ll have to wait”. The Straits Times. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.
  10. Croucher, James. “Food is great but you’ll have to wait”. The Straits Times. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.
  11. Phoon, Audrey. “cream of the crop”. Business Times. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.
  12. Phoon, Audrey. “cream of the crop”. Business Times. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.
  13. Phoon, Audrey. “cream of the crop”. Business Times. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.
  14. Croucher, James. “Food is great but you’ll have to wait”. The Straits Times. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.
  15. Croucher, James. “Food is great but you’ll have to wait”. The Straits Times. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.
  16. Quek, Eunice. “Eateries from coffee shops upgrade their locations and menus”. The Straits Times. March 29, 2015. Accessed 8 January 2020.
  17. Phoon, Audrey. “cream of the crop”. Business Times. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.
  18. Phoon, Audrey. “cream of the crop”. Business Times. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.
  19. Quek, Eunice. “Eateries from coffee shops upgrade their locations and menus”. The Straits Times. March 29, 2015. Accessed 8 January 2020.
  20. Ang, Adeline. “Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style”. Makansutra. March 20, 2015. Accessed on 19 February 2020.
  21. Lim, Wilsurn. “35 Years Of Ponggol Nasi Lemak - Jalan Besar Road”. Metropolitant. March 7, 2015. Accessed on 19 February 2020.
  22. Ang, Adeline. “Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style”. Makansutra. March 20, 2015. Accessed on 19 February 2020.
  23. Quek, Eunice. “Eateries from coffee shops upgrade their locations and menus”. The Straits Times. March 29, 2015. Accessed 8 January 2020.
  24. Ang, Adeline. “Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style”. Makansutra. March 20, 2015. Accessed on 19 February 2020.
  25. Lim, Wilsurn. “35 Years Of Ponggol Nasi Lemak - Jalan Besar Road”. Metropolitant. March 7, 2015. Accessed on 19 February 2020.
  26. Yeoh, Wee Teck. “5 places to get crunchy, crispy, and cheap chicken skin treats”. The Straits Times. February 1 2018. Accessed 8 January 2020.
  27. Quek, Eunice. “Eateries from coffee shops upgrade their locations and menus”. The Straits Times. March 29, 2015. Accessed 8 January 2020.
  28. Ang, Adeline. “Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style”. Makansutra. March 20, 2015. Accessed on 19 February 2020.
  29. Singapore Atrium Sale. “Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic”. Facebook. December 3, 2020. Accessed on 18 February 2020.
  30. Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?”. The Ordinary Patron. January 20, 2020. Accessed on 18 February 2020.
  31. Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. The Straits Times. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.
  32. Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. The Straits Times. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.
  33. Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. The Straits Times. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.
  34. Nasi lemak chain places ads to deny debts rumours”. AsiaOne. July 6, 2011. Accessed on 19 February 2020.
  35. Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. The Straits Times. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.