House Of Seafood

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House of Seafood (螃蟹之家, also known as Pang Xie Zhi Jia) is a food and beverage (F&B) franchise that specialises in Chinese-style seafood dishes with a focus on crab.[1]

In 2019, House of Seafood gained notoriety for controversial publicity stunts. Amongst these stunts, the franchise’s use of live crabs in claw machines[2] and for park-walking[3] drew flak for being considered animal abuse.

Background[edit | edit source]

Origins[edit | edit source]

In 2008, House of Seafood began as a small restaurant on 180 Yio Chu Kang Road.[1] According to the franchise’s website, the idea for the restaurant first came about after its founder, Francis Ng, took pity on elderly people collecting cardboard for a living. The restaurant was then established to provide waitering jobs for these people.[1]

The website went on to claim that House of Seafood was propelled to fame after a female reporter from Lianhe Zaobao visited the Yio Chu Kang restaurant. It was said that she had tried the restaurant’s signature black pepper crab and gave the dish a glowing review.[1]

Business growth[edit | edit source]

House of Seafood at The Punggol Settlement. Photo from EatBook.

Since its inception in 2008, House of Seafood has grown in popularity over the years, winning several awards for both the quality of its food and its innovation of ready-to-eat vacuum-packed crab dishes.

Awards[edit | edit source]

CEO Francis Ng attending the Singapore Prestige Brand Award 2015. Photo from Facebook post.

Below is a tabulation of House of Seafood’s awards:

Year Award Refs.
2012 Asia-Pacific Enterprise Awards - Most Promising Category [4]
2013 Singapore Favourite Food [5]
MIDAS Touch Asia Awards [6]
SME One Asia Awards [6][7]
2014 Best Black Pepper Crab in Singapore [8][9]
Singapore Heartland Enterprise Star Award - Best Marketer Award [10]
2015 Singapore Prestige Brand Awards [11]
2016 Singapore Book of Records:

Largest Seafood Platter, First Frozen Microwaveable Crab Dishes

[12][13]
360 Breakthrough Award [12][14]
2017 World Top Gourmet Awards [15]
- Spirit of Enterprise Awards [6][16]

Local expansion[edit | edit source]

As of 2021, House of Seafood has two outlets: One at The Punggol Settlement and the other at Clarke Quay.

House of Seafood’s original Yio Chu Kang outlet was ordered to close by the Urban Development Authority (URA) in 2012.[17] It was one of three restaurants blamed for causing traffic and parking obstructions on Yio Chu Kang Road.

Following the closure of its Yio Chu Kang outlet, House of Seafood went on to open new outlets at The Punggol Settlement, Joo Chiat, Tanjong Katong, and Upper Serangoon.[18]

In 2020, House of Seafood opened its newest outlet at Clarke Quay.[19]

Halal certification[edit | edit source]

Of all its outlets, House of Seafood’s Joo Chiat branch is the only outlet that has Halal certification.[20] To distinguish it from the other branches, this outlet is named “Home of Seafood”.

Closure of Upper Serangoon and Tanjong Katong outlets[edit | edit source]

House of Seafood’s Upper Serangoon outlet closed in 2018.[21] As for its Tanjong Katong outlet, food websites like OpenRice indicate that it is permanently closed,[22] although the exact year is not stated.

Manufacturing arm[edit | edit source]

Starting from 2017, House of Seafood entered the manufacturing industry to produce vacuum-packed ready-to-eat crab dishes that are purchasable from vending machines.[23] The franchise is listed with Singapore Food Manufacturers’ Association, where its manufacturing branch is indicated to be located at Kampong Ampat.[24]

House of White Bee Hoon[edit | edit source]

In January 2021, House of Seafood opened an offshoot eatery called House of White Bee Hoon at The Punggol Settlement.[25] This new eatery specialises in seafood vermicelli.

Overseas expansion[edit | edit source]

House of Seafood has an overseas presence, with restaurants located in Malaysia[26] and Cambodia.[27]

Newsworthy incidents[edit | edit source]

Launch of crab vending machines (January 2017)[edit | edit source]

House of Seafood’s crab vending machine. Photo from Must Share News.


House of Seafood first made headlines in 2017 when it launched its first Ready-to-Eat Crab vending machine at its Punggol Settlement outlet.[23] Coming in three flavours - chilli, black pepper and salted egg yolk, the Ready-to-Eat crabs were dispensed hot in vacuum-sealed boxes.

House of Seafood chief executive officer (CEO) Francis Ng shared that launching the crab vending machine was a practical business decision:

“With a lack of staff and their unwillingness to work long hours, I need to transform my business to make it recession-proof with new technology. I cannot survive by just operating restaurants.”[23]

Offering of Oreo and Milo Dinosaur crabs (April 2018)[edit | edit source]

In April 2018, House of Seafood announced the release of two new flavours for its crab dishes: Oreo and Milo Dinosaur.[28] Francis Ng explained that the new flavours were necessary to help House of Seafood maintain its competitive edge in the F&B industry:

“The F&B industry is extremely competitive. If you do not innovate and challenge yourself to come up with new ideas, you will fall behind. Younger consumers don’t just want flavour. They want something out of the ordinary that they can take photographs of and post on social media.”[28]

As of 29 April 2018, House of Seafood sold around 400 Oreo Crabs and 300 Milo Dinosaur Crabs.[28]

Waitress went viral for performing a ‘chicken dance’ (August 2018)[edit | edit source]

Madam Loh Feng Ling performing a chicken dance. Screenshots compiled by The Straits Times.


On 23 August 2018, Facebook user Anthony Boey shared a video showing a waitress at House of Seafood’s Punggol Settlement branch performing a chicken dance for a table of customers.[29] The video went viral on Facebook, chalking up to a million views.[30]

The Straits Times identified the waitress as Madam Loh Feng Ling. According to the article, the dance had sparked discussions that Madam Loh was forced to do the dance for work. She deflected these comments in the article, stating that she did it of her own free will:

“I am just an auntie who loves to dance and gao xiao (joke). I did it out of my own sincere desire. No matter what kind of music is played, I will naturally follow and dance.”[30]

After the video went viral, Francis Ng rewarded Madam Loh with a red packet.

Live crab claw machine (October 2019)[edit | edit source]

House of Seafood’s live crab claw machine. Screenshot from Facebook video.

On 22 October 2019, House of Seafood went viral on social media after a video produced by SHOUT featured its live crab claw machine.[31] According to SHOUT, each claw machine attempt was $5 and House of Seafood would cook any crabs caught for free.

The live crab claw machine drew flak from netizens, who accused House of Seafood of animal cruelty.[2] Netizen Dawn Teo, for one, said the following:

“This is so cruel. They are living things and not toys.”[2]

Society of Prevention of Cruelty to Animals (SPCA) got involved[edit | edit source]

On 23 October 2019, the publicity stunt drew the attention of the Society for the Prevention of Cruelty to Animals (SPCA), who emphasised that House of Seafood’s actions were cruel.[32] SPCA executive director Jaipal Singh Gill expressed the following opinion to The Straits Times:

“We are disturbed by the concept and the harm it causes animals for the sake of human entertainment. We feel this machine needs to be shut down immediately.”[30]

Dr. Gill also added that the SPCA had reported the case to National Parks Board's Animal and Veterinary Service (AVS).

House of Seafood apologised[edit | edit source]

On 24 October 2019, Francis Ng issued an apology statement on Facebook, where he said that House of Seafood was temporarily stopping the use of the machine.[33] He went on to explain the process and rationale behind the claw machine:

“We did not intend to use animals as play things. We noticed a lot of children at The Punggol Settlement and we wanted to educate them about marine life. We would like to stress that our team took one month of planning to come up with the design of the machine, so that it would not harm or hurt the crabs.”[31]

Dr. Gill did not feel that Francis Ng’s proposed measure was sufficient:

“We appreciate this clarification and are very happy with this news. However, what we are asking for is a full and permanent stop to the use of this machine.”[34]

House of Seafood held a press conference[edit | edit source]

CEO Francis Ng and three of his staff bowing in apology. Photo from Channel News Asia.

On 25 October 2019, House of Seafood held a press conference at its Punggol Settlement outlet.[35] Here, Francis Ng reiterated his apology and announced that he would completely cease the use of the claw machine at all House of Seafood outlets:

“We fully support the direction of SPCA (Society for the Prevention of Cruelty to Animals) and are definitely against animal cruelty. Despite the measures to minimise discomfort to the crab, we note the feedback from the public and will cease the catching of the live animals in the machine completely in all House of Seafood outlets worldwide.”[35]

During the press conference, Francis Ng and three of his staff bowed in apology for about 30 seconds.

Consequently, the live crabs were replaced by empty boxes. Patrons could still try to catch these boxes for $5 a try and exchange any catches for cooked crab dishes.

Alleged attempt to profit from sale of surgical masks (February 2020)[edit | edit source]

The now-deleted Facebook post where House of Seafood offered surgical masks for sale. Screenshot from AsiaOne.

On 9 February 2020, House of Seafood published a Facebook post offering surgical masks exclusively to diners for $21.40 a box.[36] This came at a time when fears of COVID-19 were brewing in Singapore, causing a shortage in surgical masks.

Netizens criticised House of Seafood for allegedly trying to profit from the sale of surgical masks. In an interview with AsiaOne Francis Ng responded to the criticism by claiming that the entire situation was a misunderstanding and that he had no intention to sell the masks from the start:

“My main intention is to give them to my staff and to give to my loyalty customers. (sic).”[36]

House of Seafood then reissued a Facebook post where it announced a free distribution of masks for its members.[37] Members could collect a pack of three masks each. Netizens were not convinced of House of Seafood’s sincerity, with many accusing the franchise for causing a controversy for publicity.[35]

Crab walking at Punggol Waterway Park (June 2021)[edit | edit source]

House of Seafood performing a crab walk. Photo from Must Share News.

On 18 June 2021, House of Seafood shared a series of photos on Facebook that showed Francis Ng, an unnamed man, and three children walking crabs at Punggol Waterway Park.[38][39] In the now-deleted Facebook post, the franchise said that they loved the crabs the same way everyone loved their pets.

“To make sure our crabs are really meaty that can satisfy every of our food patrons, we would bring them out strolling along the breezy Punggol Beach, just to get enough exercises...cheers!”[38]

Although the post went viral on social media, most of the reception was negative. A netizen heatedly criticised the franchise’s marketing decision:

“If bringing your crabs for walks is your marketing tactics, please go employ some experts to do the right marketing proposal for you (sic). THIS FAILS! People don’t bring their pets out for walks and cook them when they go home okay! Please don’t teach the kids in the photo the wrong mindset.”[38]

The Animal Concerns Research and Education Society (ACRES) and SPCA got involved[edit | edit source]

On 21 June 2021, ACRES and SPCA paid a visit to House of Seafood’s Punggol Settlement branch after receiving reports of the franchise’s actions.[40] ACRES then published a Facebook post, relating Francis Ng’s claim that "the crabs were not really walked but were used to pose for photos for a short while" and showed "how the crabs were housed in his F&B establishment.”

It then proceeded to touch on House of Seafood’s previous live crab claw machine stunt:

“Despite SPCA providing them with detailed guidelines on the welfare of these crabs during the previous saga, and the fact that the House of Seafood has already hosted a similar publicity stunt in the past through a crab claw machine, these cases highlight the need for standard of conduct for individuals and businesses that trade in live food animals in Singapore.”[40]

In an interview with AsiaOne, Francis Ng stressed that he did not intend to torment the crabs:

“Most importantly, I did not intend to cause unhappiness to animal lovers and activists because of my actions. I greatly apologise if I have caused hurt to them.”[41]

In-car dining service for those who are not fully vaccinated (August 2021)[edit | edit source]

House of Seafood’s in-car dining service. Photo from Facebook post.

On 10 August 2021, House of Seafood announced a new in-car dining service for people who are not fully vaccinated.[42] According to the post, patrons could park at The Punggol Settlement’s car park and the restaurant would be able to deliver their orders to their vehicles.

  1. 1.0 1.1 1.2 1.3 "About Us." House of Seafood. Accessed 21 August, 2021.
  2. 2.0 2.1 2.2 Chong, Clara. "SPCA criticises restaurant for live-crab claw machine." . October 24 2019. Accessed 21 August, 2021.
  3. Lee, Jeremy."Seafood Restaurant Takes Crabs For Stroll In Punggol Park." Must Share News. June 19 2021. Accessed 21 August, 2021.
  4. "Hall of Fame 2012." APEA - Asia Pacific Enterprise Awards. Accessed 21 August, 2021.
  5. "Singapore Favourite Food 2013.Nomsaurus. July 14 2013. Accessed 21 August, 2021.
  6. 6.0 6.1 6.2 "螃蟹之家 House of Seafood - Punggol, Singapore." Yellow.Place. Accessed 21 August, 2021.
  7. "3 Best Seafood Restaurants in Punggol - Expert Recommendations." Three Best Rated. Accessed 21 August, 2021.
  8. "House of Seafood: Seafood Restaurant in Singapore." House of Seafood. Accessed 21 August, 2021.
  9. "House of Seafood 螃蟹之家 – Crab Paradise at the Beautiful Punggol Settlement." Daniel Food Diary. August 6 2014. Accessed 21 August, 2021.
  10. "Singapore Heartland Enterprise Star Award. Appendix B." Singapore Press Holdings. Accessed 21 August, 2021.
  11. "螃蟹之家 House of Seafood - Happening Now!" Facebook. October 30 2015. Accessed 21 August, 2021.
  12. 12.0 12.1 "Largest Seafood Platter, First Frozen Microwaveable Crab Dishes." Singapore Book of Records. February 17 2016. Accessed 21 August, 2021.
  13. "360 BA Platinum Award Winner Case Study Video - House of Seafood (S)." YouTube. August 11 2016. Accessed 21 August, 2021.
  14. "House of Seafood was honoured to be awarded the 360 Breakthrough Award 2016." Facebook. October 3 2016. Accessed 21 August, 2021.
  15. "So glad to be awarded World Top Gourmet Award 2017!" Facebook. September 20 2018. Accessed 21 August, 2021.
  16. "House of Crab Review - Crab Delivery Singapore." 8 Crabs. May 12 2021. Accessed 21 August, 2021.
  17. "Yio Chu Kang eateries ordered to close after grace period ends." AsiaOne. June 6 2012. Accessed 21 August, 2021.
  18. "The Food Settlers." The Punggol Settlement. Accessed 21 August, 2021.
  19. "House of Seafood announces new outlet opening in Clarke Quay." Poppy TV.  December 8 2020. Accessed 21 August, 2021.
  20. "Home Of Seafood | Singapore Authentic Chinese Restaurant." Home of Seafood. Accessed 21 Aug. 2021.
  21. "Upper Serangoon outlet has stopped its operations." Facebook. March 20 2018. Accessed 21 August, 2021.
  22. "House Of Seafood @ 180 (Closed) - Katong." OpenRice Singapore. Accessed 21 August, 2021.
  23. 23.0 23.1 23.2 Goh, Kenneth. "This vending machine dispenses cooked chilli crab." The Straits Times. January 26 2017. Accessed 21 August, 2021.
  24. "House of Seafood (S) Pte Ltd." Singapore Food Manufacturers’ Association. Accessed 21 August, 2021.
  25. Lim, Alvin. "Close To $500K” To Create Instant White Bee Hoon." 8 Days. August 21 2021. Accessed 21 August, 2021.
  26. "螃蟹之家 House of Seafood (Petaling Jaya, Selangor, Malaysia)." Facebook. Accessed 21 August, 2021.
  27. "House of Seafood Cambodia - Home." Facebook. Accessed 21 August, 2021.
  28. 28.0 28.1 28.2 Khoo, Hedy. "Are unsightly and messy foods a passing fad?" The Straits Times. April 29 2018. Accessed 21 August, 2021.
  29. "Punggol restaurant waitress does 'chicken dance' to entertain diners." Facebook. August 30 2018. Accessed 22 August, 2021.
  30. 30.0 30.1 30.2 Wong, Derek. "Punggol restaurant waitress in viral 'chicken dance' video says she did jig of her own accord." The Straits Times. August 30 2018. Accessed 22 August, 2021.
  31. 31.0 31.1 "LIVE CRAB CLAW MACHINE IN SG?!" SHOUT. October 23 2019. Accessed 21 August, 2021.
  32. Chong, Clara. "SPCA criticises restaurant for live-crab claw machine." The Straits Times. October 24 2019. Accessed 21 August, 2021.
  33. "We’re Sorry." Facebook. October 24 2019. Accessed 21 August, 2021.
  34. Chong, Clara. "Seafood restaurant in Punggol stops using live crab claw machine after public outcry." The Straits Times. October 24 2019. Accessed 21 August, 2021.
  35. 35.0 35.1 35.2 "Seafood restaurant CEO bows in apology for live crab claw machine, says approval wasn't given." Channel News Asia. October 25 2019. Accessed 21 August, 2021.
  36. 36.0 36.1 Cheung, Rainier. "House of Seafood boss slammed for overpriced masks." AsiaOne. February 10 2020. Accessed 21 August, 2021.
  37. "Dear Members from House of Seafood." Facebook. February 10 2020. Accessed 21 August, 2021.
  38. 38.0 38.1 38.2 Rashid, Amierul. "Netizens crabby after House of Seafood takes crabs out on 'stroll'." AsiaOne. June 21 2021. Accessed 21 August, 2021.
  39. Lee, Jeremy. "Seafood Restaurant Takes Crabs For Stroll In Punggol Park." Must Share News. June 19 2021. Accessed 22 August, 2021.
  40. 40.0 40.1 "WELFARE FOR LIVE FOOD ANIMALS." Facebook. June 22 2021. Accessed 22 August, 2021.
  41. Thirumaran, Alexander Kyle. "Acres, SPCA visit House of Seafood after uproar over crab 'walk'." AsiaOne. June 22 2021. Accessed 21 August, 2021.
  42. "𝑫𝒆𝒂𝒓 𝑪𝒓𝒂𝒃 𝑳𝒐𝒗𝒆𝒓𝒔, 𝒘𝒆𝒍𝒄𝒐𝒎𝒆 𝒉𝒐𝒎𝒆 🏡!" Facebook. August 10 2021. Accessed 22 August, 2021.