<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Singapore_Zam_Zam_%28697_North_Bridge_Road%29</id>
	<title>Singapore Zam Zam (697 North Bridge Road) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Singapore_Zam_Zam_%28697_North_Bridge_Road%29"/>
	<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;action=history"/>
	<updated>2026-06-12T04:57:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.2</generator>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=12189&amp;oldid=prev</id>
		<title>Weihannahh: Adding &quot;halal&quot; and &quot;nasi biryani&quot; at the early paragraphs of the article.</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=12189&amp;oldid=prev"/>
		<updated>2023-11-23T09:23:35Z</updated>

		<summary type="html">&lt;p&gt;Adding &amp;quot;halal&amp;quot; and &amp;quot;nasi biryani&amp;quot; at the early paragraphs of the article.&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:23, 23 November 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and nasi biryani&lt;/ins&gt;. The &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;halal &lt;/ins&gt;restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Weihannahh</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=4630&amp;oldid=prev</id>
		<title>Dayana Rizal: Dayana Rizal moved page Singapore Zam Zam to Singapore Zam Zam (697 North Bridge Road)</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=4630&amp;oldid=prev"/>
		<updated>2019-11-25T03:37:30Z</updated>

		<summary type="html">&lt;p&gt;Dayana Rizal moved page &lt;a href=&quot;/p/Singapore_Zam_Zam&quot; class=&quot;mw-redirect&quot; title=&quot;Singapore Zam Zam&quot;&gt;Singapore Zam Zam&lt;/a&gt; to &lt;a href=&quot;/p/Singapore_Zam_Zam_(697_North_Bridge_Road)&quot; title=&quot;Singapore Zam Zam (697 North Bridge Road)&quot;&gt;Singapore Zam Zam (697 North Bridge Road)&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:37, 25 November 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2230&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Notable events */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2230&amp;oldid=prev"/>
		<updated>2019-06-15T09:02:13Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Notable events&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:02, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable events==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable events==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;in 2017 &lt;/del&gt;pictured with their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca pictured with their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2229&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Notable events */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2229&amp;oldid=prev"/>
		<updated>2019-06-15T09:01:00Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Notable events&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:01, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable events==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable events==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca in 2017 &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;holding up &lt;/del&gt;their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca in 2017 &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;pictured with &lt;/ins&gt;their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2228&amp;oldid=prev</id>
		<title>Dayana Rizal: /* History */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2228&amp;oldid=prev"/>
		<updated>2019-06-15T08:59:28Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;History&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:59, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;childhood &lt;/ins&gt;friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2227&amp;oldid=prev</id>
		<title>Dayana Rizal: /* History */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2227&amp;oldid=prev"/>
		<updated>2019-06-15T08:56:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;History&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:56, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/ins&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2226&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:55, 15 June 2019</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2226&amp;oldid=prev"/>
		<updated>2019-06-15T08:55:45Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:55, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2225&amp;oldid=prev</id>
		<title>Dayana Rizal: /* History */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2225&amp;oldid=prev"/>
		<updated>2019-06-15T08:54:55Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;History&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:54, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2224&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:54, 15 June 2019</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2224&amp;oldid=prev"/>
		<updated>2019-06-15T08:54:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:54, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Singapore Zam Zam signage.jpg|thumb|''The signage for Singapore Zam Zam, the oldest Indian Muslim restaurant in Singapore. Photo from Coconuts.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In an interview with The Straits Times in 2008, Zam Zam Restaurant’s then Public Relations Manager Mr Zack Talib revealed that the popularity of their Nasi Briyani could be attributed to the gravy used.&amp;lt;ref&amp;gt;Tan, Cheryl. ‘Certified Delicious’. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; The gravy had been a family recipe comprising of a variety of authentic Indian spices that had been localised to suit the taste buds of Singaporeans.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In an interview with The Straits Times in 2008, Zam Zam Restaurant’s then Public Relations Manager Mr Zack Talib revealed that the popularity of their Nasi Briyani could be attributed to the gravy used.&amp;lt;ref&amp;gt;Tan, Cheryl. ‘Certified Delicious’. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; The gravy had been a family recipe comprising of a variety of authentic Indian spices that had been localised to suit the taste buds of Singaporeans.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2223&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:54, 15 June 2019</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Singapore_Zam_Zam_(697_North_Bridge_Road)&amp;diff=2223&amp;oldid=prev"/>
		<updated>2019-06-15T08:54:06Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:54, 15 June 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is reportedly the oldest Indian Muslim restaurant in Singapore. Established in 1908,&amp;lt;ref&amp;gt;‘Home’. ''Zam Zam Singapore''. Accessed on 2 May 2019. Retrieved from: https://zamzamsingapore.com/&amp;lt;/ref&amp;gt; the popular restaurant is situated opposite Sultan Mosque along North Bridge Road and is famous for its murtabak. The restaurant is situated in a two-floor building in which the first floor consists of a kitchen and a small open-air seating area while the second floor has a larger air-conditioned seating area. The name ''Zam Zam'' refers to the holy water from Mecca, a historical pilgrimage site for Muslims around the world.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== History ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Indian-Muslim restaurant was established in Singapore in 1908. A man by the name of Haji Mahmud set up Zam Zam Restaurant after travelling to Singapore from Kerala, India.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; He came to Singapore with two friends, Abdul Raheman who opened Victory Restaurant in 1910 and Abdul Kadir who opened Singapore Restaurant in 1911.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; Due to their good relations, they opened their restaurants next to one another.&amp;lt;ref&amp;gt;‘Restaurant row’. ''The Straits Times''. April 30, 1987. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19870430-1.2.65.3?ST=1&amp;amp;AT=search&amp;amp;k=zam%20zam%20restaurant&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1985, Singapore restaurant and Zam Zam restaurant merged and was renamed as Singapore Zam Zam.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Zam Zam restaurant has been passed down through generations of Haji Mahmud's family. Due to changes in ownership and increasing competition, Singapore Zam Zam and the neighbouring Victory Restaurant developed a rivalry over the years.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Menu ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Menu==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Zam Zam Chicken Murtabak.jpg|thumb|''Singapore Zam Zam's Chicken Murtabak. Photo from Singapore Zam Zam's Facebook page.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Singapore Zam Zam is well known for its murtabak and nasi briyani.&amp;lt;ref&amp;gt;‘Singapore Zam Zam Restaurant’. ''Slow Food Singapore''. Accessed on 2 May 2019. Retrieved from: https://www.slowfood.sg/heritage-hero-restaurants/singapore-zam-zam-restaurant/&amp;lt;/ref&amp;gt; Unlike the murtabak from other Indian-Muslim stalls, the murtabak is placed above an additional base layer of fried prata kosong and a generous amount of egg and minced meat is placed on the murtabak.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In an interview with The Straits Times in 2008, Zam Zam Restaurant’s then Public Relations Manager Mr Zack Talib revealed that the popularity of their Nasi Briyani could be attributed to the gravy used.&amp;lt;ref&amp;gt;Tan, Cheryl. ‘Certified Delicious’. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; The gravy had been a family recipe comprising of a variety of authentic Indian spices that had been localised to suit the taste buds of Singaporeans.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In an interview with The Straits Times in 2008, Zam Zam Restaurant’s then Public Relations Manager Mr Zack Talib revealed that the popularity of their Nasi Briyani could be attributed to the gravy used.&amp;lt;ref&amp;gt;Tan, Cheryl. ‘Certified Delicious’. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; The gravy had been a family recipe comprising of a variety of authentic Indian spices that had been localised to suit the taste buds of Singaporeans.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Notable events ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable events==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca in 2017 holding up their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Zam Zam in Mecca.jpg|thumb|''The staff of Zam Zam in Mecca in 2017 holding up their restaurant banner. Photo from The Straits Times.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;On 20 March 2008, the restaurant conducted a giveaway to commemorate the 100th anniversary of the restaurant and Prophet Muhammad’s birthday.&amp;lt;ref&amp;gt;Chia, Adeline. &amp;quot;Zam Zam’s free briyani&amp;quot;. ''The Straits Times''. March 9, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; All 61 staff were mobilised to give away 1,500 packets of mutton briyani in the afternoon. In the same year, Singapore Zam Zam had been awarded the title of ‘Most popular nasi briyani’ from The Straits Times.&amp;lt;ref&amp;gt;Tan, Cheryl. &amp;quot;Certified Delicious&amp;quot;. ''The Straits Times''. October 21, 2008. Retrieved from Newspaper SG.&amp;lt;/ref&amp;gt; In 2019, they won the title of ‘Best Murtabak’ in local radio station's Class95’s ''Foodie’s Choice'' awards.&amp;lt;ref&amp;gt;Class 95. ''Facebook''. April 3, 2019. Accessed on 2 May 2019. Retrieved from: https://www.facebook.com/Class95FM/posts/10156036528186641?comment_id=10156037365716641&amp;amp;comment_tracking=%7B%22tn%22%3A%22R%22%7D&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l20&quot;&gt;Line 20:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 21:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2017, the then owner of Singapore Zam Zam took 27 of his staff to Mecca for their first minor pilgrimage as a form of gratitude for their service.&amp;lt;ref&amp;gt;Lam, Lydia. ‘Zam Zam boss saved for 3 years to take 27 employees to Mecca for minor pilgrimage.’ ''The Straits Times''. Updated July 1, 2017.  Accessed on 2 May 2019. Retrieved from: https://www.straitstimes.com/singapore/zam-zam-boss-saved-for-3-years-to-take-27-employees-to-mecca-for-minor-pilgrimage&amp;lt;/ref&amp;gt; He had reportedly saved for three years and covered a large amount of expenses for his staff including their travel visas, plane tickets and nine days of hotel accommodation.&amp;lt;ref&amp;gt;Lam, Lydia. &amp;quot;Zam Zam boss saved for 3 years to take 27 employees to Mecca for minor pilgrimage&amp;quot;. ''The Straits Times''. Updated July 1, 2017.  Accessed on 2 May 2019. Retrieved from: https://www.straitstimes.com/singapore/zam-zam-boss-saved-for-3-years-to-take-27-employees-to-mecca-for-minor-pilgrimage&amp;lt;/ref&amp;gt; They had sacrificed 10 days of lucrative business during the month of Ramadan in order to attend the special prayers.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2017, the then owner of Singapore Zam Zam took 27 of his staff to Mecca for their first minor pilgrimage as a form of gratitude for their service.&amp;lt;ref&amp;gt;Lam, Lydia. ‘Zam Zam boss saved for 3 years to take 27 employees to Mecca for minor pilgrimage.’ ''The Straits Times''. Updated July 1, 2017.  Accessed on 2 May 2019. Retrieved from: https://www.straitstimes.com/singapore/zam-zam-boss-saved-for-3-years-to-take-27-employees-to-mecca-for-minor-pilgrimage&amp;lt;/ref&amp;gt; He had reportedly saved for three years and covered a large amount of expenses for his staff including their travel visas, plane tickets and nine days of hotel accommodation.&amp;lt;ref&amp;gt;Lam, Lydia. &amp;quot;Zam Zam boss saved for 3 years to take 27 employees to Mecca for minor pilgrimage&amp;quot;. ''The Straits Times''. Updated July 1, 2017.  Accessed on 2 May 2019. Retrieved from: https://www.straitstimes.com/singapore/zam-zam-boss-saved-for-3-years-to-take-27-employees-to-mecca-for-minor-pilgrimage&amp;lt;/ref&amp;gt; They had sacrificed 10 days of lucrative business during the month of Ramadan in order to attend the special prayers.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Controversies ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Controversies==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Cleanliness issues ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Cleanliness issues===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1989, the restaurant faced hygiene issues on two separate occasions.&amp;lt;ref&amp;gt;Branson, Olivia. &amp;quot;Fortnight’s suspension for dirty restaurant&amp;quot;. ''The Straits Times''. September 28, 1989. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19890928-1.2.30.7?ST=1&amp;amp;AT=filter&amp;amp;K=zam+zam+restaurant&amp;amp;KA=zam+zam+restaurant&amp;amp;DF=&amp;amp;DT=&amp;amp;Display=0&amp;amp;AO=false&amp;amp;NPT=&amp;amp;L=&amp;amp;CTA=&amp;amp;NID=straitstimes&amp;amp;CT=ARTICLE%7CILLUSTRATION&amp;amp;WC=&amp;amp;YR=&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; In May, the restaurant did not meet cleanliness requirements and was fined S$200. In October, the cucumber salad in their storage cabinets was found to have been contaminated which resulted in the suspension of services for 2 weeks.&amp;lt;ref&amp;gt;&amp;quot;Zam Zam to stay closed for 2 weeks&amp;quot;. ''New Paper''. October 24, 1989. Retrieved from NewspaperSG.&amp;lt;/ref&amp;gt; As a result of both incidents, Singapore Zam Zam was heavily penalised on the Environment Ministry’s Points Demerit System and received a total of 12 demerit points.&amp;lt;ref&amp;gt;Branson, Olivia. ‘Fortnight’s suspension for dirty restaurant’. ''The Straits Times''. September 28, 1989. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19890928-1.2.30.7?ST=1&amp;amp;AT=filter&amp;amp;K=zam+zam+restaurant&amp;amp;KA=zam+zam+restaurant&amp;amp;DF=&amp;amp;DT=&amp;amp;Display=0&amp;amp;AO=false&amp;amp;NPT=&amp;amp;L=&amp;amp;CTA=&amp;amp;NID=straitstimes&amp;amp;CT=ARTICLE%7CILLUSTRATION&amp;amp;WC=&amp;amp;YR=&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; The restaurant responded to this incident with a S$50,000 renovation and by engaging the service of a pest control company.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 1989, the restaurant faced hygiene issues on two separate occasions.&amp;lt;ref&amp;gt;Branson, Olivia. &amp;quot;Fortnight’s suspension for dirty restaurant&amp;quot;. ''The Straits Times''. September 28, 1989. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19890928-1.2.30.7?ST=1&amp;amp;AT=filter&amp;amp;K=zam+zam+restaurant&amp;amp;KA=zam+zam+restaurant&amp;amp;DF=&amp;amp;DT=&amp;amp;Display=0&amp;amp;AO=false&amp;amp;NPT=&amp;amp;L=&amp;amp;CTA=&amp;amp;NID=straitstimes&amp;amp;CT=ARTICLE%7CILLUSTRATION&amp;amp;WC=&amp;amp;YR=&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; In May, the restaurant did not meet cleanliness requirements and was fined S$200. In October, the cucumber salad in their storage cabinets was found to have been contaminated which resulted in the suspension of services for 2 weeks.&amp;lt;ref&amp;gt;&amp;quot;Zam Zam to stay closed for 2 weeks&amp;quot;. ''New Paper''. October 24, 1989. Retrieved from NewspaperSG.&amp;lt;/ref&amp;gt; As a result of both incidents, Singapore Zam Zam was heavily penalised on the Environment Ministry’s Points Demerit System and received a total of 12 demerit points.&amp;lt;ref&amp;gt;Branson, Olivia. ‘Fortnight’s suspension for dirty restaurant’. ''The Straits Times''. September 28, 1989. Accessed on 2 May 2019. Retrieved from NewspaperSG: http://eresources.nlb.gov.sg/newspapers/Digitised/Article/straitstimes19890928-1.2.30.7?ST=1&amp;amp;AT=filter&amp;amp;K=zam+zam+restaurant&amp;amp;KA=zam+zam+restaurant&amp;amp;DF=&amp;amp;DT=&amp;amp;Display=0&amp;amp;AO=false&amp;amp;NPT=&amp;amp;L=&amp;amp;CTA=&amp;amp;NID=straitstimes&amp;amp;CT=ARTICLE%7CILLUSTRATION&amp;amp;WC=&amp;amp;YR=&amp;amp;QT=zam,zam,restaurant&amp;amp;oref=article&amp;lt;/ref&amp;gt; The restaurant responded to this incident with a S$50,000 renovation and by engaging the service of a pest control company.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Singapore Zam Zam and Victory restaurant rivalry ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Singapore Zam Zam and Victory restaurant rivalry===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2016, the then owner of Singapore Zam Zam, Zackeer Abbass Khan allegedly hired a slasher for S$2,000 to cut the face of Victory Restaurant supervisor Liakath Ali Ibrahim.&amp;lt;ref&amp;gt;Amir Hussain. &amp;quot;Zam Zam v Victory dispute: Gangster hired to slash murtabak restaurant worker's face gets 6½ years' jail, caning&amp;quot;. ''The Straits Times''. Updated December 1, 2016. Accessed on 2 May 2019. Retrieved from:  https://www.straitstimes.com/singapore/courts-crime/gangster-hired-to-slash-murtabak-restaurant-workers-face-gets-612-years-jail&amp;lt;/ref&amp;gt; It was claimed that this dispute between the two restaurants was over a touting incident. The Victory restaurant supervisor ended up with a permanent scar of the cut made on his lip and cheek. The slasher, Joshua Navindran Surainthiran, who had also committed other secret-society related crimes was sentenced to 6 1/2 years imprisonment and 6 strokes of the cane.&amp;lt;ref&amp;gt;Amir Hussain. &amp;quot;Zam Zam v Victory dispute: Gangster hired to slash murtabak restaurant worker's face gets 6½ years' jail, caning&amp;quot;. ''The Straits Times''. Updated December 1, 2016. Accessed on 2 May 2019. Retrieved from:  https://www.straitstimes.com/singapore/courts-crime/gangster-hired-to-slash-murtabak-restaurant-workers-face-gets-612-years-jail&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2016, the then owner of Singapore Zam Zam, Zackeer Abbass Khan allegedly hired a slasher for S$2,000 to cut the face of Victory Restaurant supervisor Liakath Ali Ibrahim.&amp;lt;ref&amp;gt;Amir Hussain. &amp;quot;Zam Zam v Victory dispute: Gangster hired to slash murtabak restaurant worker's face gets 6½ years' jail, caning&amp;quot;. ''The Straits Times''. Updated December 1, 2016. Accessed on 2 May 2019. Retrieved from:  https://www.straitstimes.com/singapore/courts-crime/gangster-hired-to-slash-murtabak-restaurant-workers-face-gets-612-years-jail&amp;lt;/ref&amp;gt; It was claimed that this dispute between the two restaurants was over a touting incident. The Victory restaurant supervisor ended up with a permanent scar of the cut made on his lip and cheek. The slasher, Joshua Navindran Surainthiran, who had also committed other secret-society related crimes was sentenced to 6 1/2 years imprisonment and 6 strokes of the cane.&amp;lt;ref&amp;gt;Amir Hussain. &amp;quot;Zam Zam v Victory dispute: Gangster hired to slash murtabak restaurant worker's face gets 6½ years' jail, caning&amp;quot;. ''The Straits Times''. Updated December 1, 2016. Accessed on 2 May 2019. Retrieved from:  https://www.straitstimes.com/singapore/courts-crime/gangster-hired-to-slash-murtabak-restaurant-workers-face-gets-612-years-jail&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l31&quot;&gt;Line 31:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 32:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2017, Singapore Zam Zam uploaded 2 CCTV footages on Facebook which allegedly revealed a staff member from Victory Restaurant scattering a mysterious powder outside the two restaurants.&amp;lt;ref&amp;gt;Hariz Baharudin. ‘ “Black magic” spat spices up rivalry between murtabak restaurants’. ''The New Paper''. November 22, 2017. Retrieved from: https://www.tnp.sg/news/singapore/black-magic-spat-spices-rivalry-between-murtabak-restaurants&amp;lt;/ref&amp;gt; Singapore Zam Zam claimed that this was an act of black magic. Victory Restaurant later clarified on Facebook that the powder was in fact, insect repellent powder and that it had only been scattered outside their own restaurant.&amp;lt;ref&amp;gt;Hariz Baharudin. &amp;quot;“Black magic” spat spices up rivalry between murtabak restaurants&amp;quot;. ''The New Paper''. November 22, 2017. Retrieved from: https://www.tnp.sg/news/singapore/black-magic-spat-spices-rivalry-between-murtabak-restaurants&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2017, Singapore Zam Zam uploaded 2 CCTV footages on Facebook which allegedly revealed a staff member from Victory Restaurant scattering a mysterious powder outside the two restaurants.&amp;lt;ref&amp;gt;Hariz Baharudin. ‘ “Black magic” spat spices up rivalry between murtabak restaurants’. ''The New Paper''. November 22, 2017. Retrieved from: https://www.tnp.sg/news/singapore/black-magic-spat-spices-rivalry-between-murtabak-restaurants&amp;lt;/ref&amp;gt; Singapore Zam Zam claimed that this was an act of black magic. Victory Restaurant later clarified on Facebook that the powder was in fact, insect repellent powder and that it had only been scattered outside their own restaurant.&amp;lt;ref&amp;gt;Hariz Baharudin. &amp;quot;“Black magic” spat spices up rivalry between murtabak restaurants&amp;quot;. ''The New Paper''. November 22, 2017. Retrieved from: https://www.tnp.sg/news/singapore/black-magic-spat-spices-rivalry-between-murtabak-restaurants&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== References / Citations ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Singapore Places]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Singapore Places]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;references /&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
</feed>