Ponggol Nasi Lemak - Revision history

Dayana Rizal at 06:30, 23 September 2020

2020-09-23T06:30:56Z

← Older revision		Revision as of 14:30, 23 September 2020
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	[[File:Ponggol Nasi Lemak Centre Kovan.jpg\|thumb\|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-mengantri-untuk-mencicipi-ponggol-nasi-lemak.html source].'']]		[[File:Ponggol Nasi Lemak Centre Kovan.jpg\|thumb\|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-mengantri-untuk-mencicipi-ponggol-nasi-lemak.html source].'']]
	Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.<ref>“[https://www.channelnewsasia.com/news/singapore/popular-upper-serangoon-coffee-shop-suspended-after-failing-to-9286006 Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet]”. ''Channel News Asia''. October 6, 2017. Accessed on 18 February 2020.</ref><ref>“[https://www.herworld.com/solutions/7-most-popular-places-eat-katong-and-joo-chiat/ The 7 Most Popular Places To Eat In Katong And Joo Chiat]”. ''The New Paper''. April 7, 2016. Accessed on 18 February 2020.</ref> As of ~~February~~ 2020, the family-owned business has been in operation for 41 years. The brand has four outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.<ref name=":0">“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>“[https://www.foodadvisor.com.sg/restaurant/ponggol-nasi-lemak-capitol-piazza/ Ponggol Nasi Lemak (Capitol Singapore) Location]”. ''Singapore Food Advisor''. Accessed on 18 February 2020. </ref><ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>		Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.<ref>“[https://www.channelnewsasia.com/news/singapore/popular-upper-serangoon-coffee-shop-suspended-after-failing-to-9286006 Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet]”. ''Channel News Asia''. October 6, 2017. Accessed on 18 February 2020.</ref><ref>“[https://www.herworld.com/solutions/7-most-popular-places-eat-katong-and-joo-chiat/ The 7 Most Popular Places To Eat In Katong And Joo Chiat]”. ''The New Paper''. April 7, 2016. Accessed on 18 February 2020.</ref> As of 2020, the family-owned business has been in operation for over 40 years. The brand has four outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.<ref name=":0">“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>“[https://www.foodadvisor.com.sg/restaurant/ponggol-nasi-lemak-capitol-piazza/ Ponggol Nasi Lemak (Capitol Singapore) Location]”. ''Singapore Food Advisor''. Accessed on 18 February 2020. </ref><ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>

	==Background==		==Background==

Dayana Rizal: /* Background */

2020-09-23T06:30:22Z

Background

← Older revision		Revision as of 14:30, 23 September 2020
Line 4:		Line 4:
	==Background==		==Background==
	[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]		[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
	Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979<ref name=":0" /><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> when they started delivering traditional nasi lemak packed in banana leaves to various hawker stalls across Singapore.<ref name=":1">Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> Before entering the food trade, Ang Chye Choon and Koh Ah Tan were agriculture farmers.		Mr Ang Chye Choon and Mdm Koh Ah Tan founded Ponggol Nasi Lemak in 1979<ref name=":0" /><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> when they started delivering traditional nasi lemak packed in banana leaves to various hawker stalls across Singapore.<ref name=":1">Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> Before entering the food trade, Ang Chye Choon and Koh Ah Tan were agriculture farmers.

	===Early beginnings===		===Early beginnings===

Dayana Rizal: /* Background */

2020-09-23T06:30:02Z

Background

← Older revision		Revision as of 14:30, 23 September 2020
Line 1:		Line 1:
	[[File:Ponggol Nasi Lemak Centre Kovan.jpg\|thumb\|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-mengantri-untuk-mencicipi-ponggol-nasi-lemak.html source].'']]		[[File:Ponggol Nasi Lemak Centre Kovan.jpg\|thumb\|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-mengantri-untuk-mencicipi-ponggol-nasi-lemak.html source].'']]
	Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.<ref>“[https://www.channelnewsasia.com/news/singapore/popular-upper-serangoon-coffee-shop-suspended-after-failing-to-9286006 Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet]”. ''Channel News Asia''. October 6, 2017. Accessed on 18 February 2020.</ref><ref>“[https://www.herworld.com/solutions/7-most-popular-places-eat-katong-and-joo-chiat/ The 7 Most Popular Places To Eat In Katong And Joo Chiat]”. ''The New Paper''. April 7, 2016. Accessed on 18 February 2020.</ref> As of February 2020, the family-owned business has been in operation for 41 years. The brand has four outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>“[https://www.foodadvisor.com.sg/restaurant/ponggol-nasi-lemak-capitol-piazza/ Ponggol Nasi Lemak (Capitol Singapore) Location]”. ''Singapore Food Advisor''. Accessed on 18 February 2020. </ref><ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>		Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.<ref>“[https://www.channelnewsasia.com/news/singapore/popular-upper-serangoon-coffee-shop-suspended-after-failing-to-9286006 Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet]”. ''Channel News Asia''. October 6, 2017. Accessed on 18 February 2020.</ref><ref>“[https://www.herworld.com/solutions/7-most-popular-places-eat-katong-and-joo-chiat/ The 7 Most Popular Places To Eat In Katong And Joo Chiat]”. ''The New Paper''. April 7, 2016. Accessed on 18 February 2020.</ref> As of February 2020, the family-owned business has been in operation for 41 years. The brand has four outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.<ref name=":0">“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>“[https://www.foodadvisor.com.sg/restaurant/ponggol-nasi-lemak-capitol-piazza/ Ponggol Nasi Lemak (Capitol Singapore) Location]”. ''Singapore Food Advisor''. Accessed on 18 February 2020. </ref><ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>

	==Background==		==Background==
	[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]		[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
	Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979 when they started delivering traditional nasi lemak packed in banana leaves to ~~distributors and~~ hawker ~~stores in~~ Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> .<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> Before entering the food trade, Ang Chye Choon and Koh Ah Tan were agriculture farmers.		Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979<ref name=":0" /><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> when they started delivering traditional nasi lemak packed in banana leaves to various hawker stalls across Singapore.<ref name=":1">Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> Before entering the food trade, Ang Chye Choon and Koh Ah Tan were agriculture farmers.

	===Early beginnings===		===Early beginnings===
	In 1989, the husband-and-wife pair rented a retail space at a shophouse along Old Tampines Road. In 1999, Ponggol Nasi Lemak shifted their operations to Mee Sek Food Court along Upper Serangoon Road.<ref~~>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.<~~/~~ref~~> The outlet was manned by Madam Koh Ah Tan and other members of the Ang family.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>		In 1989, the husband-and-wife pair rented a retail space at a shophouse along Old Tampines Road. In 1999, Ponggol Nasi Lemak shifted their operations to Mee Sek Food Court along Upper Serangoon Road.<ref name=":1" /> The outlet was manned by Madam Koh Ah Tan and other members of the Ang family.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>
	==Growth==		==Growth==
	Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]		Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]

Dayana Rizal: /* Early beginnings */

2020-09-23T06:26:52Z

Early beginnings

← Older revision		Revision as of 14:26, 23 September 2020
Line 4:		Line 4:
	==Background==		==Background==
	[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]		[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
	Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979 when they started delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> .<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> Before entering the food trade, ~~the husband-~~and~~-wife pair~~ were agriculture farmers.		Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979 when they started delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> .<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> Before entering the food trade, Ang Chye Choon and Koh Ah Tan were agriculture farmers.

	===Early beginnings===		===Early beginnings===

Dayana Rizal at 06:24, 23 September 2020

2020-09-23T06:24:19Z

← Older revision		Revision as of 14:24, 23 September 2020
Line 3:		Line 3:

	==Background==		==Background==
	Ang Chye Choon and Koh Ah Tan founded ~~Punggol~~ Nasi Lemak in 1979.<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref>		[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
			Ang Chye Choon and Koh Ah Tan founded Ponggol Nasi Lemak in 1979 when they started delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> .<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> Before entering the food trade, the husband-and-wife pair were agriculture farmers.

	===~~Defu Lane (1979 - 1999)~~===		===Early beginnings===
	~~For 20 years~~, the husband-and-wife pair ~~operated from~~ a shophouse along Old Tampines Road, delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. ~~Retrieved from NewspaperSG.</ref>~~		In 1989, the husband-and-wife pair rented a retail space at a shophouse along Old Tampines Road. In 1999, Ponggol Nasi Lemak shifted their operations to Mee Sek Food Court along Upper Serangoon Road.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> The outlet was manned by Madam Koh Ah Tan and other members of the Ang family.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

	~~===Upper Serangoon Road (1999 - present)===~~
	[[File:Ponggol Nasi Lemak Kovan.jpg\|thumb\|''The Upper Serangoon road outlet (pictured) was opened in 1999.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
	In 1999, ~~Punggol~~ Nasi Lemak shifted their operations to Mee Sek Food Court along Upper Serangoon Road.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> The outlet was manned by Madam Koh Ah Tan and other members of the Ang family.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>
	==Growth==		==Growth==
	Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]		Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]

Dayana Rizal at 08:14, 22 September 2020

2020-09-22T08:14:17Z

← Older revision		Revision as of 16:14, 22 September 2020
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	==Growth==		==Growth==
	Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]		Following the success of the first Ponggol Nasi Lemak outlet at Upper Serangoon Road, the brand has expanded by three more outlets as of 2020.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>[[File:Ponggol Nasi Lemak.jpg\|thumb\|''Ponggol Nasi Lemak's stall at Tanjong Katong Road. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]
	===Second outlet at Brighton Crescent (~~1999~~ - 2004)===		===Second outlet at Brighton Crescent (1997 - 2004)===
	In ~~1999~~, Ang Chin Chua, the son of Ponggol Nasi Lemak's original founders, opened a second outlet at Brighton Crescent where he and his wife manned the stall.<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> By the turn of the century, the business was flourishing. In an interview with ''The Straits Times'', Ang Chin Chua shared that:<blockquote>“The line stretches from (the) coffee shop to the road. On weekends, customers wait in line for 30 minutes.”<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref></blockquote>		In 1997, Ang Chin Chua, the son of Ponggol Nasi Lemak's original founders, opened a second outlet at Brighton Crescent where he and his wife manned the stall.<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> By the turn of the century, the business was flourishing. In an interview with ''The Straits Times'', Ang Chin Chua shared that:<blockquote>“The line stretches from (the) coffee shop to the road. On weekends, customers wait in line for 30 minutes.”<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref></blockquote>

	====Relocation to Tanjong Katong Road (2004 - present)====		====Relocation to Tanjong Katong Road (2004 - present)====

Dayana Rizal at 03:28, 21 September 2020

2020-09-21T03:28:11Z

Show changes

Dayana Rizal: /* Brighton Crescent (1997 - 2004) */

2020-02-24T08:59:52Z

Brighton Crescent (1997 - 2004)

Show changes

Dayana Rizal: Created page with "File:Ponggol Nasi Lemak Centre Kovan.jpg|thumb|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-men..."

2020-02-24T08:58:47Z

Created page with "File:Ponggol Nasi Lemak Centre Kovan.jpg|thumb|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-men..."

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[[File:Ponggol Nasi Lemak Centre Kovan.jpg|thumb|''Ponggol Nasi Lemak at Upper Serangoon Road. Photo from [https://travelawan.com/blog-travel/wisata-kuliner-singapura-rela-mengantri-untuk-mencicipi-ponggol-nasi-lemak.html source].'']]
Ponggol Nasi Lemak is a home-grown nasi lemak brand that was founded in 1979.<ref>“[https://www.channelnewsasia.com/news/singapore/popular-upper-serangoon-coffee-shop-suspended-after-failing-to-9286006 Popular Upper Serangoon coffee shop suspended after failing to provide soap in toilet]”. ''Channel News Asia''. October 6, 2017. Accessed on 18 February 2020.</ref><ref>“[https://www.herworld.com/solutions/7-most-popular-places-eat-katong-and-joo-chiat/ The 7 Most Popular Places To Eat In Katong And Joo Chiat]”. ''The New Paper''. April 7, 2016. Accessed on 18 February 2020.</ref> As of February 2020, the family-owned business has been in operation for 41 years. The brand has 4 outlets at Upper Serangoon (Kovan), Tanjong Katong, Jalan Besar and Capitol Piazza.<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>“[https://www.foodadvisor.com.sg/restaurant/ponggol-nasi-lemak-capitol-piazza/ Ponggol Nasi Lemak (Capitol Singapore) Location]”. ''Singapore Food Advisor''. Accessed on 18 February 2020. </ref><ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>

== Background ==
[[File:Ponggol Nasi Lemak.jpg|thumb|''Ponggol Nasi Lemak's first stall at Brighton Crescent was relocated to Tanjong Katong Road (pictured) in 2004. Photo from [https://foodchiak.com/blog/category/nasi-lemak Foodchiak].'']]
Mr Ang Chye Choon and Madam Koh Ah Tan founded Punggol Nasi Lemak in 1979.<ref>“[https://www.ponggolnasilemak.com.sg/about/ About]”. ''Ponggol Nasi Lemak''. Accessed on 18 February 2020. </ref><ref>Tan, Shaun. “[https://www.ricemedia.co/culture-food-chinese-nasi-lemak-vs-malay/ Chinese Nasi Lemak Vs. Malay Nasi Lemak. Which is Better?]”. ''Rice Media''. Accessed on 18 February 2020.</ref> Since then, the brand has evolved from just supplying nasi lemak wholesale to now having 4 eateries of their own.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

=== Defu Lane (1979 - 1999) ===
For 20 years, the Angs operated from a Defu Lane shop along Tampines Road, delivering traditional nasi lemak packed in banana leaves to distributors and hawker stores in Singapore.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

=== Brighton Crescent (1997 - 2004) ===
In 1997, they opened their first stall in a coffee shop at Brighton Crescent. The stall was manned by Mr Ang Chin Chua, Punggol Nasi Lemak’s second-generation successor, and his wife.<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> By the turn of the century, the business was flourishing. In an interview with ''The Straits Times'', Mr Ang shared that:
“The line stretches from coffee shop to the road. On weekends, customers wait in line for 30 minutes.”<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

== Present locations ==

=== Upper Serangoon Road (1999 - present) ===
[[File:Ponggol Nasi Lemak Kovan.jpg|thumb|''The Upper Serangoon road outlet (pictured) was opened in 1999 after the success of Ponggol Nasi Lemak's first outlet.'' ''Photo from [https://www.facebook.com/Ponggolnasilemak/photos/a.1018023048211752/1276519982362056/?type=3&theater Facebook].'']]
Due to the overwhelming response at Brighton Crescent, the younger Mr Ang saw an opportunity to expand the business.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> In 1999, Punggol Nasi Lemak opened a second stall in Mee Sek Food Court along Upper Serangoon Road. While Mr Ang supervised the Brighton Crescent stall, his mother (Madam Koh) and his two sisters operated the second business.<ref>Croucher, James. “Food is great but you’ll have to wait”. ''The Straits Times''. April 8, 2001. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

=== Tanjong Katong Road (2004 - present) ===
In 2004, the very first stall at Brighton Crescent was relocated to Tanjong Katong Road.<ref>Quek, Eunice. “[https://www.straitstimes.com/lifestyle/food/eateries-from-coffee-shops-upgrade-their-locations-and-menus Eateries from coffee shops upgrade their locations and menus]”. ''The Straits Times''. March 29, 2015. Accessed 8 January 2020. </ref><ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> It was during this time that other food stalls tried to ride on Ponggol Nasi Lemak’s name and popularity. Customers have mistaken other stalls with similar names as one of Ponggol Nasi Lemak’s outlets. The Ang family had to clarify that the Ponggol brand only consists of the Upper Serangoon outlet and the Tanjong Katong outlet. Anything else bearing the same name was an unrelated business.<ref>Phoon, Audrey. “cream of the crop”. ''Business Times''. February 6, 2010. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

=== Jalan Besar (2014 - present) ===
[[File:Edmund Ang Ponggol Nasi Lemak.jpg|thumb|''Edmund Ang (left) is Ponggol Nasi Lemak's third-generation owner. Photo from [https://www.straitstimes.com/lifestyle/food/eateries-from-coffee-shops-upgrade-their-locations-and-menus The Straits Times].'']]
The two-storey Jalan Besar outlet was Ponggol Nasi Lemak’s first stand-alone restaurant.<ref>Quek, Eunice. “[https://www.straitstimes.com/lifestyle/food/eateries-from-coffee-shops-upgrade-their-locations-and-menus Eateries from coffee shops upgrade their locations and menus]”. ''The Straits Times''. March 29, 2015. Accessed 8 January 2020. </ref><ref>Ang, Adeline. “[http://www.makansutra.com/stories/3/1375/PonggolNasiLemakComfortFoodServedFast-FoodStyle Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style]”. ''Makansutra''. March 20, 2015. Accessed on 19 February 2020. </ref><ref>Lim, Wilsurn. “[https://metropolitant.com/2015/03/07/35-years-of-ponggol-nasi-lemak-jelan-besar-road/ 35 Years Of Ponggol Nasi Lemak - Jalan Besar Road]”. ''Metropolitant''. March 7, 2015. Accessed on 19 February 2020.</ref> It was launched in December 2014 to celebrate Ponggol Nasi Lemak’s 35th anniversary.<ref>Ang, Adeline. “[http://www.makansutra.com/stories/3/1375/PonggolNasiLemakComfortFoodServedFast-FoodStyle Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style]”. ''Makansutra''. March 20, 2015. Accessed on 19 February 2020. </ref> Edmund Ang, the third-generation owner of Ponggol Nasi Lemak, oversees the Jalan Besar outlet which has been equipped with air-conditioning, automated fryers and grills and a new ordering system with on-screen menus.<ref>Quek, Eunice. “[https://www.straitstimes.com/lifestyle/food/eateries-from-coffee-shops-upgrade-their-locations-and-menus Eateries from coffee shops upgrade their locations and menus]”. ''The Straits Times''. March 29, 2015. Accessed 8 January 2020. </ref><ref>Ang, Adeline. “[http://www.makansutra.com/stories/3/1375/PonggolNasiLemakComfortFoodServedFast-FoodStyle Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style]”. ''Makansutra''. March 20, 2015. Accessed on 19 February 2020. </ref><ref>Lim, Wilsurn. “[https://metropolitant.com/2015/03/07/35-years-of-ponggol-nasi-lemak-jelan-besar-road/ 35 Years Of Ponggol Nasi Lemak - Jalan Besar Road]”. ''Metropolitant''. March 7, 2015. Accessed on 19 February 2020.</ref>

Ponggol Nasi Lemak has also diversified its menu. Apart from nasi lemak, it now offers affordable local side dishes such as chicken skin at S$1.50 a portion and S$4.70 a tub.<ref>Yeoh, Wee Teck. “[https://www.straitstimes.com/lifestyle/food/5-places-to-get-crunchy-crispy-and-cheap-chicken-skin-treats 5 places to get crunchy, crispy, and cheap chicken skin treats]”. ''The Straits Times.'' February 1 2018. Accessed 8 January 2020.</ref> To cater to families with younger children, their improved menu also includes house-made sorbet and ice cream.<ref>Quek, Eunice. “[https://www.straitstimes.com/lifestyle/food/eateries-from-coffee-shops-upgrade-their-locations-and-menus Eateries from coffee shops upgrade their locations and menus]”. ''The Straits Times''. March 29, 2015. Accessed 8 January 2020. </ref><ref>Ang, Adeline. “[http://www.makansutra.com/stories/3/1375/PonggolNasiLemakComfortFoodServedFast-FoodStyle Ponggol Nasi Lemak: Comfort Food Served Fast-Food Style]”. ''Makansutra''. March 20, 2015. Accessed on 19 February 2020.</ref>

=== Capitol Piazza (2019 - present) ===
In late 2019, Ponggol Nasi Lemak opened their latest outlet at Capitol Piazza located in Singapore's downtown core.<ref>Singapore Atrium Sale. “[https://www.facebook.com/singaporeatriumsale/posts/ponggol-nasi-lemak-is-coming-to-capitol-piazza-b1-beside-food-republic/530044811057954/ Ponggol Nasi Lemak is coming to Capitol Piazza B1 beside Food Republic]”. ''Facebook''. December 3, 2020. Accessed on 18 February 2020.</ref><ref>“[https://ordinarypatrons.com/2020/01/20/ponggol-nasi-lemak-capitol-review/ Ponggol Nasi Lemak Capitol Singapore (new outlet) - Which dishes to pick?]”. ''The Ordinary Patron''. January 20, 2020. Accessed on 18 February 2020.</ref>

== Debt rumours (2011) ==

=== Allegations ===
In 2011, the local news reported that the son of a certain famous nasi lemak franchise owner owed money to the Marina Bay Sands Casino.<ref>Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. ''The Straits Times''. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> The nasi lemak franchise had not been named. However, rumours started circulating that the identity of the “famous nasi lemak franchise” was Ponggol Nasi Lemak. It was later proven that Mr Lester Ong of Chong Pang Nasi Lemak was the individual who owed the casino.<ref>Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. ''The Straits Times''. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

=== Clarifications ===
To clear the air, Ponggol Nasi Lemak took up an uncustomary method of damage control.<ref>Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. ''The Straits Times''. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref> The business spent about S$2,000 on two advertisements in ''The Sunday Times'' and ''Lianhe Zaobao'' that passed as press release statements from the brand.<ref>“[https://www.asiaone.com/print/News/AsiaOne%2BNews/Singapore/Story/A1Story20110706-287798.html Nasi lemak chain places ads to deny debts rumours]”. ''AsiaOne''. July 6, 2011. Accessed on 19 February 2020.</ref> The advertisements also stated that:
“(it) reserved the right to take legal action against anyone making defamatory remarks against it”.
Ponggol Nasi Lemak had the ads pasted prominently at the Upper Serangoon and Tanjong Katong outlets. The rumours did not disrupt business at the two outlets.<ref>Lin, Wenjian. “Nasi lemak chain squashes debt rumours”. ''The Straits Times''. July 5 2011. Accessed 8 January 2020. Retrieved from NewspaperSG.</ref>

== References / Citations ==
[[Category:Singapore Brands]]