Ling Ka Yi (Singapore Entrepreneur) - Revision history

Kimberly Wong: Add sub-category

2022-11-03T11:40:02Z

Add sub-category

← Older revision		Revision as of 19:40, 3 November 2022
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	==References/ Citations==		==References/ Citations==
	[[Category:~~People of Interest~~]]		[[Category:Singapore Entrepreneurs]]
	<references />		<references />

Dayana Rizal: /* Co-founder of Shiok Meats */

2020-12-03T08:42:16Z

Co-founder of Shiok Meats

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	===Co-founder of Shiok Meats===		===Co-founder of Shiok Meats===
	[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]		[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]
	Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development stages, the co-founders worked on a US$10,000 investment and rented a lab on St John's Island.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>		Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development stages, the co-founders worked on a US$10,000 investment and rented a lab on St John's Island, an offshore island located in Singapore waters.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>

	====Product development====		====Product development====

Dayana Rizal: /* Co-founder of Shiok Meats */

2020-12-03T08:41:24Z

Co-founder of Shiok Meats

← Older revision		Revision as of 16:41, 3 December 2020
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	===Co-founder of Shiok Meats===		===Co-founder of Shiok Meats===
	[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]		[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]
	Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development ~~phase~~, the co-founders worked on a US$10,000 investment and rented a lab on St John's Island.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>		Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development stages, the co-founders worked on a US$10,000 investment and rented a lab on St John's Island.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>

	====Product development====		====Product development====

Dayana Rizal: /* Co-founder of Shiok Meats */

2020-12-03T08:40:38Z

Co-founder of Shiok Meats

← Older revision		Revision as of 16:40, 3 December 2020
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	===Co-founder of Shiok Meats===		===Co-founder of Shiok Meats===
	[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]		[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]
	Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development phase, the ~~two~~ co-founders worked on ~~an initial~~ US$10,000 investment and rented a lab on St John's Island ~~for their work~~.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>		Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development phase, the co-founders worked on a US$10,000 investment and rented a lab on St John's Island.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>

	====Product development====		====Product development====

Dayana Rizal: /* Background */

2020-12-03T08:37:57Z

Background

← Older revision		Revision as of 16:37, 3 December 2020
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	Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>		Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>
	==Background==		==Background==
	[[File:Ling Ka Yi CSO Shiok Meats.jpg\|thumb\|''Ling Ka Yi (pictured) was a ~~professional~~ scientist before establishing Shiok Meats in 2018.'']]		[[File:Ling Ka Yi CSO Shiok Meats.jpg\|thumb\|''Ling Ka Yi (pictured) was a full-time scientist before establishing Shiok Meats in 2018.'']]

	===Education===		===Education===

Dayana Rizal: /* Co-founder of Shiok Meats */

2020-12-03T08:36:53Z

Co-founder of Shiok Meats

← Older revision		Revision as of 16:36, 3 December 2020
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	===Co-founder of Shiok Meats===		===Co-founder of Shiok Meats===
	Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>~~[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]~~During the early research and development phase, the two co-founders worked on an initial US$10,000 investment and rented a lab on St John's Island for their work.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>		[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]
			Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development phase, the two co-founders worked on an initial US$10,000 investment and rented a lab on St John's Island for their work.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>

	====Product development====		====Product development====

Dayana Rizal: /* Co-founder of Shiok Meats */

2020-12-03T08:36:32Z

Co-founder of Shiok Meats

← Older revision		Revision as of 16:36, 3 December 2020
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	===Co-founder of Shiok Meats===		===Co-founder of Shiok Meats===
	~~[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]~~		Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>[[File:Shiok Meats 2019.jpg\|thumb\|''The co-founders of Shiok Meats presenting their cell-based shrimp dumplings at the 2019 DFSS.'']]During the early research and development phase, the two co-founders worked on an initial US$10,000 investment and rented a lab on St John's Island for their work.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>
	Ling Ka Yi founded Shiok Meats in August 2018 alongside fellow stem cell biologist, Sandhya Sriram.<ref>"[https://shiokmeats.com/team/ Team]". ''Shiok Meats''. Accessed on 3 December 2020.</ref><ref>"[https://www.asiabiotech.com/24/2408/24080038x.html Fighting for Sustainability: One Shrimp at a Time]". ''Asia Pacific Biotech News''. August 2020. Accessed on 3 December 2020. </ref> The two had met at a networking dinner organised by A*STAR.<ref name=":3">"[https://www.science.edu.sg/stem-inc/news/serves-up-with-ka-yi-ling STEM 1-On-1 Serves up with Ka Yi Ling]". ''Science Centre Singapore''. Accessed on 3 December 2020.</ref> Sharing with Science Centre Singapore about the company's decision to focus on crustacean meat, Ling Ka Yi said:<blockquote>"We wanted to be Asia-focused and seafood is one of the most popular meats for Asians. Furthermore, there was no other startups working on crustaceans."<ref name=":3" /></blockquote>During the early research and development phase, the two co-founders worked on an initial US$10,000 investment and rented a lab on St John's Island for their work.<ref name=":1" /><ref>Lim, Mary and Lauren Tan. "[https://read-a.com/first-of-sandhya-sriram-ling-ka-yi/ First Of: Sandhya Sriram & Ling Ka YiThe first to introduce lab-grown seafood in Southeast Asia.]". ''Read A''. July 30. Accessed on 3 December 2020.</ref>

	====Product development====		====Product development====

Dayana Rizal at 08:36, 3 December 2020

2020-12-03T08:36:03Z

← Older revision		Revision as of 16:36, 3 December 2020
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	Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>		Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>


	==Background==		==Background==
	[[File:Ling Ka Yi CSO Shiok Meats.jpg\|thumb\|''Ling Ka Yi (pictured) was a professional scientist before establishing Shiok Meats in 2018.'']]		[[File:Ling Ka Yi CSO Shiok Meats.jpg\|thumb\|''Ling Ka Yi (pictured) was a professional scientist before establishing Shiok Meats in 2018.'']]

Dayana Rizal at 08:35, 3 December 2020

2020-12-03T08:35:38Z

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	Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>		Ling Ka Yi (born 1987) is the co-founder of the agri-tech start-up, Shiok Meats which specialises in the production of cell-based crustacean meat. A trained developmental and stem cell biologist, she is also the company's Chief Scientific Officer where she manages the company's scientific team and conducts lab research to produce new meat products.<ref name=":0">Low, Angela. "[https://www.hnworth.com/article/become/trendsetters/meet-shiok-meats-the-worlds-first-start-up-to-grow-shrimp-from-stem-cells/ Meet Shiok Meats – The World’s First Start-Up To Grow Shrimp From Stem Cells]". ''High Net Worth''. August 2, 2019. Accessed on 3 December 2020.</ref><ref>Li, Lili. "[https://www.portfoliomagsg.com/article/portfolio-celebrates-women-in-stem.html Portfolio celebrates women in STEM]". ''Portfolio Magazine Singapore''. March 9, 2020. Accessed on 3 December 2020.</ref> In 2020, Ling Ka Yi was featured on ''MIT Technology Review''<nowiki/>'s 'Innovators Under 35' and 'The Gen.T List' for her achievements in the fields of science and technology.<ref>"[https://www.innovatorsunder35.com/the-list/ka-yi-ling/ Biotechnology & medicine Ka Yi Ling]". ''Innovators Under 35''. Accessed on 3 December 2020.</ref><ref>"[https://generationt.asia/gent-list/filter/year[0]:2020/country[0]:sg The Gen.T List]". ''The Gen.T List''. Accessed on 3 December 2020.</ref> She also has a solo podcast called 'Science Now' and a collaborative podcast called 'Life after PhD' with other scientists.<ref name=":1">Thang, Farisia. "[https://www.womensweekly.com.sg/great-women/great-women-of-our-time/stem-cells-meat-environmentally-friendly-ka-yi-ling/ Using Stem Cells, This Scientist Wants To Create Meat That Is Environmentally-Friendly And Healthy]". ''Women's Weekly''. July 30, 2020. Accessed on 3 December 2020.</ref>


	==Background==		==Background==
			[[File:Ling Ka Yi CSO Shiok Meats.jpg\|thumb\|''Ling Ka Yi (pictured) was a professional scientist before establishing Shiok Meats in 2018.'']]

	===Education===		===Education===

Dayana Rizal at 08:32, 3 December 2020

2020-12-03T08:32:17Z

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	{{Infobox person		{{Infobox person
	\| image = Ling Ka Yi ~~shiok meats~~.jpg		\| image = Ling Ka Yi.jpg
	\| birth_date = 1987		\| birth_date = 1987
	\| education = Bachelor of Science (Molecular Biology)		\| education = Bachelor of Science (Molecular Biology)