Lam Yeo Coffee Powder Factory (328 Balestier Road) - Revision history

Dayana Rizal: Dayana Rizal moved page Lam Yeo Coffee Powder Factory to Lam Yeo Coffee Powder Factory (328 Balestier Road)

2019-11-25T03:47:43Z

Dayana Rizal moved page Lam Yeo Coffee Powder Factory to Lam Yeo Coffee Powder Factory (328 Balestier Road)

← Older revision	Revision as of 11:47, 25 November 2019
(No difference)

Dayana Rizal: /* Products & Services */

2019-10-18T09:04:10Z

Products & Services

← Older revision		Revision as of 17:04, 18 October 2019
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	Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>		Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>


	There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>		There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>

Dayana Rizal: /* Products & Services */

2019-10-18T09:03:50Z

Products & Services

← Older revision		Revision as of 17:03, 18 October 2019
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	Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>		Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>

	There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>		There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>

Dayana Rizal: /* Products & Services */

2019-10-18T09:03:12Z

Products & Services

← Older revision		Revision as of 17:03, 18 October 2019
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	Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>		Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>

	There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>		There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>
	===Legacy Blend===		===Legacy Blend===

Dayana Rizal: /* Background */

2019-10-18T09:02:55Z

Background

← Older revision		Revision as of 17:02, 18 October 2019
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	[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]		[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]
	‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.		‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.


	Over the years, Lam Yeo has managed to remain profitable with the help of loyal customers and by shifting its focus from wholesale to product quality and variety.<ref>Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”. ''The Peak Singapore''. March 10, 2017. Accessed on 10 October 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/3-old-school-eats-balestier-youll-always-go-back/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref>		Over the years, Lam Yeo has managed to remain profitable with the help of loyal customers and by shifting its focus from wholesale to product quality and variety.<ref>Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”. ''The Peak Singapore''. March 10, 2017. Accessed on 10 October 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/3-old-school-eats-balestier-youll-always-go-back/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref>

Dayana Rizal: /* Products & Services */

2019-10-18T09:02:40Z

Products & Services

← Older revision		Revision as of 17:02, 18 October 2019
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	[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]		[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]
	‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.		‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.

			Over the years, Lam Yeo has managed to remain profitable with the help of loyal customers and by shifting its focus from wholesale to product quality and variety.<ref>Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”. ''The Peak Singapore''. March 10, 2017. Accessed on 10 October 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/3-old-school-eats-balestier-youll-always-go-back/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref>


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	==Products & Services==		==Products & Services==
	[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display. Photo from Hatena Blog.'']]		[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display. Photo from Hatena Blog.'']]
	Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref> Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.		Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref>


	~~Over~~ the ~~years, Lam Yeo has managed~~ to ~~remain profitable with~~ the ~~help of loyal customers and by shifting its focus from wholesale to product quality and variety~~.<ref>~~Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”~~. ''The ~~Peak Singapore~~''. ~~March 10~~, ~~2017~~. Accessed on 10 October 2019. Retrieved from: ~~https~~://~~thepeakmagazine.com~~.sg/~~gourmet~~-~~travel/3~~-~~old~~-~~school~~-~~eats~~-~~balestier~~-~~youll~~-~~always-go-back~~/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from~~: https://www.businesstimes.com~~.~~sg/lifestyle/feature/yesterday-once-more-0~~ </ref> ~~Under Benny~~'s ~~leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas. He~~ also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.~~com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>~~		Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.


			Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>
	There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>		There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>

	===Legacy Blend===		===Legacy Blend===
	Referred to as the ‘Lam Yeo Traditional Blend - Motor Car Brand Coffee Mixture’, the Legacy Blend is derived from a recipe that was developed since the founding of the business in 1950. The coffee beans used in the blend are sourced from Indonesia and roasted in a traditional Nanyang-style which uses 80 per cent coffee and 20 per cent sugar and margarine.<ref>“Nanyang-style or “Dirty Coffee”. ''Under The Angsana Tree (blog)''. November 30, 2014. Accessed on 10 October 2019. Retrieved from: https://undertheangsanatree.blogspot.com/2014_11_01_archive.html</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> When brewed, the resulting mixture is thick and opaque, making it a favourite for coffee shop owners.<ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref>		Referred to as the ‘Lam Yeo Traditional Blend - Motor Car Brand Coffee Mixture’, the Legacy Blend is derived from a recipe that was developed since the founding of the business in 1950. The coffee beans used in the blend are sourced from Indonesia and roasted in a traditional Nanyang-style which uses 80 per cent coffee and 20 per cent sugar and margarine.<ref>“Nanyang-style or “Dirty Coffee”. ''Under The Angsana Tree (blog)''. November 30, 2014. Accessed on 10 October 2019. Retrieved from: https://undertheangsanatree.blogspot.com/2014_11_01_archive.html</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> When brewed, the resulting mixture is thick and opaque, making it a favourite for coffee shop owners.<ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref>

Dayana Rizal: /* Background */

2019-10-18T09:01:25Z

Background

← Older revision		Revision as of 17:01, 18 October 2019
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	[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]		[[File:Tan Family Lam Yeo.jpg\|thumb\|''Hon Moi Chai (left) and Tan Boon Heong (right) are the second-generation owners and parents to Benny Tan (centre) who now oversees Lam Yeo. Photo from Makansutra.'']]
	‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.		‘Lam Yeo’ is the Hokkien pronunciation of the Chinese characters ‘Nanyang’ (南洋) — which directly translates to ‘South Sea’ in English. The phrase symbolises hope in new business opportunities.<ref>“Lam Yeo Coffee Powder - our story from 1959 to present day”. ''Lam Yeo Coffee Powder''. Accessed on 9 October 2019. Retrieved from: http://lamyeo.com/ourstory/ </ref><ref>Loh, Juliana. “Five traditional Singapore bakeries, and a coffee shop, to satisfy your craving for the treats locals grew up with”. ''South China Morning Post''. July 13, 2017. Accessed on 9 October 2019. Retrieved from: https://www.scmp.com/lifestyle/food-drink/article/2102363/five-traditional-singapore-bakeries-and-coffee-shop-satisfy </ref> As of 2019, Lam Yeo is still at its original location along Balestier Road. Its business operations are helmed by the third-generation store owner, Benny Tan Peck Hoe.


	Over the years, Lam Yeo has managed to remain profitable with the help of loyal customers and by shifting its focus from wholesale to product quality and variety.<ref>Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”. ''The Peak Singapore''. March 10, 2017. Accessed on 10 October 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/3-old-school-eats-balestier-youll-always-go-back/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas. He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>


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	==Products & Services==		==Products & Services==
	[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display. Photo from Hatena Blog.'']]		[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display. Photo from Hatena Blog.'']]
	Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref>		Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref> Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.


	~~Upon purchase~~, the ~~coffee beans are ground~~ to ~~varying degrees of fineness based on the customer’s preference~~.<ref>~~“Review: Local Coffee From Lam Yeo Coffee Powder Factory”~~. ''The ~~Dining Table~~''. ~~November 27~~, ~~2014~~. Accessed on 10 October 2019. Retrieved from: ~~http~~://~~thediningtable~~.sg/~~review~~-~~local~~-~~coffee~~-~~lam~~-~~yeo~~-~~coffee~~-~~powder~~-~~factory~~/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from ~~Factiva~~. </ref> ~~The store~~'s product ~~packaging have also been re-designed to appeal to modern~~ and ~~well-travelled consumers~~.		Over the years, Lam Yeo has managed to remain profitable with the help of loyal customers and by shifting its focus from wholesale to product quality and variety.<ref>Lee, Samantha. “3 oldschool eats at Balestier you’ll always go back to”. ''The Peak Singapore''. March 10, 2017. Accessed on 10 October 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/3-old-school-eats-balestier-youll-always-go-back/ </ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref> Under Benny's leadership, Lam Yeo has introduced speciality coffee beans and blends for various sources overseas. He also created a [https://www.facebook.com/pg/lamyeocoffeepowder/posts/?ref=page_internal Facebook] business profile for Lam Yeo that is regularly updated with detailed descriptions of new coffee bean imports. These descriptions include the product origin, production process and flavour profile of the speciality coffee beans.<ref>Lam Yeo Coffee Powder. “Ethiopia Natural Anderacha Geisha G3 P4050”. ''Facebook''. May 24, 2019. Accessed on 9 October 2019. Retrieved from: https://www.facebook.com/lamyeocoffeepowder/photos/a.609086615841571/2341911262559089/?type=3&theater </ref>

Dayana Rizal: /* Products & Services */

2019-10-18T09:00:06Z

Products & Services

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	There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are ~~attained~~ from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>		There are two categories for the coffee blends — Legacy Blends and Specialty Blends. Blends in the latter are derived from coffee beans originating from countries like Brazil, Columbia and Ethiopia.<ref>“Lam Yeo Coffee Powder - Our Coffee - blends, beans and more”. ''Lam Yeo Coffee Powder''. Accessed on 10 October 2019. Retrieved from: http://lamyeo.com/coffee/ </ref>

	===Legacy Blend===		===Legacy Blend===

Dayana Rizal: /* Products & Services */

2019-10-18T08:59:23Z

Products & Services

← Older revision		Revision as of 16:59, 18 October 2019
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	==Products & Services==		==Products & Services==
	[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display.'']]		[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display. Photo from Hatena Blog.'']]
	Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref> Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.		Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref>


			Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.

Dayana Rizal: /* Products & Services */

2019-10-18T08:58:26Z

Products & Services

← Older revision		Revision as of 16:58, 18 October 2019
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	==Products & Services==		==Products & Services==
	[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display~~. Photo from Hatena Blog~~.'']]		[[File:Lam Yeo Speciality Coffee Beans.jpg\|thumb\|''Lam Yeo's speciality coffee beans on display.'']]
	Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref> Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.		Lam Yeo sells both roasted speciality coffee beans and coffee blends. The coffee beans sourced are of both Robusta and Arabica varieties and are roasted at an offsite factory located in Kallang before being deposited at the shopfront for sale.<ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 10 October 2019. Retrieved from: https://www.businesstimes.com.sg/lifestyle/feature/yesterday-once-more-0 </ref><ref>Tan, Shzr Ee. “Enjoying the daily grind”. ''The Straits Times''. September 21, 2003. Accessed on 9 October 2019. Retrieved from Factiva.</ref> Upon purchase, the coffee beans are ground to varying degrees of fineness based on the customer’s preference.<ref>“Review: Local Coffee From Lam Yeo Coffee Powder Factory”. ''The Dining Table''. November 27, 2014. Accessed on 10 October 2019. Retrieved from: http://thediningtable.sg/review-local-coffee-lam-yeo-coffee-powder-factory/</ref><ref>Daniel, Gillian. “Yesterday Once More”. ''The Business Times''. August 5, 2017. Accessed on 9 October 2019. Retrieved from Factiva. </ref> The store's product packaging have also been re-designed to appeal to modern and well-travelled consumers.