<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=DanielFoodDiary</id>
	<title>DanielFoodDiary - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=DanielFoodDiary"/>
	<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=DanielFoodDiary&amp;action=history"/>
	<updated>2026-06-16T05:06:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.2</generator>
	<entry>
		<id>https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11052&amp;oldid=prev</id>
		<title>Editorial Assistant at 04:28, 10 June 2022</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11052&amp;oldid=prev"/>
		<updated>2022-06-10T04:28:59Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:28, 10 June 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Daniel &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Ang&lt;/del&gt;.&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;jpg&lt;/del&gt;|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].''&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|alt=Daniel Ang. DanielFoodDiary&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Daniel &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Food Diary&lt;/ins&gt;.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;png&lt;/ins&gt;|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary is a Singapore-based food review blog, started by food blogger Daniel Ang in 2011. The blog primarily operates on the domain ''DanielFoodDiary.com'', as well as on various social media platforms.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary is a Singapore-based food review blog, started by food blogger Daniel Ang in 2011. The blog primarily operates on the domain ''DanielFoodDiary.com'', as well as on various social media platforms.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Background ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Background ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Editorial Assistant</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11050&amp;oldid=prev</id>
		<title>Jessica Lai at 04:22, 10 June 2022</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11050&amp;oldid=prev"/>
		<updated>2022-06-10T04:22:33Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 12:22, 10 June 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Daniel Ang.jpg|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Daniel Ang.jpg|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].''&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|alt=Daniel Ang. DanielFoodDiary&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary is a Singapore-based food review blog, started by food blogger Daniel Ang in 2011. The blog primarily operates on the domain ''DanielFoodDiary.com'', as well as on various social media platforms.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary is a Singapore-based food review blog, started by food blogger Daniel Ang in 2011. The blog primarily operates on the domain ''DanielFoodDiary.com'', as well as on various social media platforms.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Background ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Background ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary was started in 2011 by founder and food blogger Daniel Ang.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;DanielFoodDiary was started in 2011 by founder and food blogger Daniel Ang.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Line 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Daniel holds a Bachelor of Communication Studies from Nanyang Technological University, and a Masters of Education from Monash University.&amp;lt;ref&amp;gt;Ang, Daniel. “[https://www.linkedin.com/in/danielfooddiary/?originalSubdomain=sg Daniel Ang]”. ''LinkedIn''. n.d. Accessed 3 June 2022.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Daniel holds a Bachelor of Communication Studies from Nanyang Technological University, and a Masters of Education from Monash University.&amp;lt;ref&amp;gt;Ang, Daniel. “[https://www.linkedin.com/in/danielfooddiary/?originalSubdomain=sg Daniel Ang]”. ''LinkedIn''. n.d. Accessed 3 June 2022.&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Following ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Following ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The blog attracts about 2 million page views a month, 1.4 million unique page views per month, and 60,000 page views per day.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The blog attracts about 2 million page views a month, 1.4 million unique page views per month, and 60,000 page views per day.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l41&quot;&gt;Line 41:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 39:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:DanielFoodDiary logo.png|thumb|''Daniel Food Diary’s logo. Photo from [https://www.youtube.com/channel/UCTHhm79QI2_oRv7dl0EBdhw YouTube].'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:DanielFoodDiary logo.png|thumb|''Daniel Food Diary’s logo. Photo from [https://www.youtube.com/channel/UCTHhm79QI2_oRv7dl0EBdhw YouTube].'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Content Overview ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Content Overview ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;According to the blog’s ''About'' section, DanielFoodDiary is dedicated to posting reviews of food and dining experiences both in Singapore and internationally.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; It regularly posts listicles of recommended food items to try at various food &amp;amp; beverage establishments, as well as in-depth reviews of food outlets like cafes, restaurants and hawker stalls. Some of its content, such as its travel and social commentary pieces, have also been featured in international and local media such as the Wall Street Journal, SPH’s Straits Times and MediaCorp lifestyle programmes.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;According to the blog’s ''About'' section, DanielFoodDiary is dedicated to posting reviews of food and dining experiences both in Singapore and internationally.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; It regularly posts listicles of recommended food items to try at various food &amp;amp; beverage establishments, as well as in-depth reviews of food outlets like cafes, restaurants and hawker stalls. Some of its content, such as its travel and social commentary pieces, have also been featured in international and local media such as the Wall Street Journal, SPH’s Straits Times and MediaCorp lifestyle programmes.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l50&quot;&gt;Line 50:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 47:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The blog also states that it generally declines media tastings, events and food products.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; According to Daniel, this was initially because he could not find the time to attend tastings while still committing to publish timely content.&amp;lt;ref name=&amp;quot;:2&amp;quot;&amp;gt;Er, Carrie. “[https://alvinology.com/2017/03/28/top-blog-getting-know-daniel-ang-danielfooddiary/ Top Blog: Getting To Know Daniel Ang From DanielFoodDiary]”. ''Alvinology Media''. March 28, 2017. Accessed 3 June 2022.&amp;lt;/ref&amp;gt; In addition, he mentioned how “some food tastings can come across as overly orchestrated, and less authentic”, and that this resulted in an inauthentic experience of the restaurant.&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt; In an interview in 2015, Daniel stated that he tries to keep advertorials to a maximum of 10% of content.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The blog also states that it generally declines media tastings, events and food products.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; According to Daniel, this was initially because he could not find the time to attend tastings while still committing to publish timely content.&amp;lt;ref name=&amp;quot;:2&amp;quot;&amp;gt;Er, Carrie. “[https://alvinology.com/2017/03/28/top-blog-getting-know-daniel-ang-danielfooddiary/ Top Blog: Getting To Know Daniel Ang From DanielFoodDiary]”. ''Alvinology Media''. March 28, 2017. Accessed 3 June 2022.&amp;lt;/ref&amp;gt; In addition, he mentioned how “some food tastings can come across as overly orchestrated, and less authentic”, and that this resulted in an inauthentic experience of the restaurant.&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt; In an interview in 2015, Daniel stated that he tries to keep advertorials to a maximum of 10% of content.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Citations / References ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Citations / References ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jessica Lai</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11049&amp;oldid=prev</id>
		<title>Editorial Assistant: Created page with &quot;[[File:Daniel Ang.jpg|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].'']] DanielFoodDiary is a Sing...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=DanielFoodDiary&amp;diff=11049&amp;oldid=prev"/>
		<updated>2022-06-10T02:00:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/p/File:Daniel_Ang.jpg&quot; title=&quot;File:Daniel Ang.jpg&quot;&gt;thumb|&amp;#039;&amp;#039;Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].&amp;#039;&amp;#039;&lt;/a&gt; DanielFoodDiary is a Sing...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Daniel Ang.jpg|thumb|''Daniel Ang. Photo from [http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame NTU WKWSCI].'']]&lt;br /&gt;
DanielFoodDiary is a Singapore-based food review blog, started by food blogger Daniel Ang in 2011. The blog primarily operates on the domain ''DanielFoodDiary.com'', as well as on various social media platforms.&lt;br /&gt;
&lt;br /&gt;
== Background ==&lt;br /&gt;
DanielFoodDiary was started in 2011 by founder and food blogger Daniel Ang.&lt;br /&gt;
&lt;br /&gt;
In 2008, Ang first started blogging about his food experiences on his now-defunct personal blog.&amp;lt;ref name=&amp;quot;:0&amp;quot;&amp;gt;Sam, Zan. “[http://www.wkwscialumnimagazine.com/november-2017/newsmakers/from-food-to-fame From Food To Fame]”. ''WKWSCI Alumni Magazine''. November 2017. Accessed 2 June 2022.&amp;lt;/ref&amp;gt; After a couple of months of blogging, Singapore Press Holdings approached him to write food reviews for its now-defunct interactive web portal ''omy.sg''.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt; Subsequently, Daniel started DanielFoodDiary.com in 2011.&lt;br /&gt;
[[File:DanielFoodDiary.png|thumb|''DanielFoodDiary.com. Screenshot from [https://danielfooddiary.com/ DanielFoodDiary.com]'']]&lt;br /&gt;
On the side, Daniel is an adjunct corporate trainer at Eagles Mediation and Counselling Centre, as well as an associate mass communication lecturer at various polytechnics.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt; He has also been involved with various radio and television programmes such as Mediacorp Channel U’s “Youth Quest” travelogue and Channel 5’s “The Supper Places”, and participating in various food-related judging panels such as the ''Singapore Blog Awards'' and ''Epicurean Star Award''.&amp;lt;ref name=&amp;quot;:1&amp;quot;&amp;gt;Daniel Food Diary. “[https://danielfooddiary.com/aboutthediary/#1557709309561-d64cd206-4f82 About The Blog]”. ''DanielFoodDiary.com''. n.d. Accessed 3 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Daniel holds a Bachelor of Communication Studies from Nanyang Technological University, and a Masters of Education from Monash University.&amp;lt;ref&amp;gt;Ang, Daniel. “[https://www.linkedin.com/in/danielfooddiary/?originalSubdomain=sg Daniel Ang]”. ''LinkedIn''. n.d. Accessed 3 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Following ==&lt;br /&gt;
The blog attracts about 2 million page views a month, 1.4 million unique page views per month, and 60,000 page views per day.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
As of 3 June 2022, the blog is widely followed across various social media platforms:&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
!'''Platform'''&lt;br /&gt;
!'''Followers'''&lt;br /&gt;
!'''Ref'''&lt;br /&gt;
|-&lt;br /&gt;
|Facebook&lt;br /&gt;
|398k&lt;br /&gt;
|&amp;lt;ref&amp;gt;Daniel’s Food Diary. “[https://www.facebook.com/DanielFoodDiary/ Daniel’s Food Diary]”. ''Facebook''. n.d. Accessed 2 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|Instagram&lt;br /&gt;
|271k&lt;br /&gt;
|&amp;lt;ref&amp;gt;DanielFoodDiary. “[https://www.instagram.com/danielfooddiary/?hl=en DanielFoodDiary]”. ''Instagram''. n.d. Accessed 2 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|Twitter&lt;br /&gt;
|4.3k&lt;br /&gt;
|&amp;lt;ref&amp;gt;DanielFoodDiary.com. “[https://twitter.com/DanielFoodDiary?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor DanielFoodDiary.com]”. ''Twitter''. n.d. Accessed 2 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|YouTube&lt;br /&gt;
|50.7k&lt;br /&gt;
|&amp;lt;ref&amp;gt;DanielFoodDiary. “[https://www.youtube.com/channel/UCTHhm79QI2_oRv7dl0EBdhw DanielFoodDiary]”. ''YouTube''. n.d. Accessed 2 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
|-&lt;br /&gt;
|TikTok&lt;br /&gt;
|7k&lt;br /&gt;
|&amp;lt;ref&amp;gt;DanielFoodDiary. “[https://www.tiktok.com/@danielfooddiary?lang=en DanielFoodDiary]”. ''TikTok''. n.d. Accessed 2 June 2022.&amp;lt;/ref&amp;gt;&lt;br /&gt;
|}&lt;br /&gt;
[[File:DanielFoodDiary logo.png|thumb|''Daniel Food Diary’s logo. Photo from [https://www.youtube.com/channel/UCTHhm79QI2_oRv7dl0EBdhw YouTube].'']]&lt;br /&gt;
&lt;br /&gt;
== Content Overview ==&lt;br /&gt;
According to the blog’s ''About'' section, DanielFoodDiary is dedicated to posting reviews of food and dining experiences both in Singapore and internationally.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; It regularly posts listicles of recommended food items to try at various food &amp;amp; beverage establishments, as well as in-depth reviews of food outlets like cafes, restaurants and hawker stalls. Some of its content, such as its travel and social commentary pieces, have also been featured in international and local media such as the Wall Street Journal, SPH’s Straits Times and MediaCorp lifestyle programmes.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
The blog is mostly run by Daniel only, though he has occasionally hired interns to contribute as well.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
When it comes to content criteria, Daniel cited that he has two strict ones: they must be new to the market and something he feels his readers will enjoy.&amp;lt;ref name=&amp;quot;:0&amp;quot; /&amp;gt; Ang said that his decisions on what to feature next are made by looking at current trends and the responses to his posts on social media.&lt;br /&gt;
&lt;br /&gt;
The blog also states that it generally declines media tastings, events and food products.&amp;lt;ref name=&amp;quot;:1&amp;quot; /&amp;gt; According to Daniel, this was initially because he could not find the time to attend tastings while still committing to publish timely content.&amp;lt;ref name=&amp;quot;:2&amp;quot;&amp;gt;Er, Carrie. “[https://alvinology.com/2017/03/28/top-blog-getting-know-daniel-ang-danielfooddiary/ Top Blog: Getting To Know Daniel Ang From DanielFoodDiary]”. ''Alvinology Media''. March 28, 2017. Accessed 3 June 2022.&amp;lt;/ref&amp;gt; In addition, he mentioned how “some food tastings can come across as overly orchestrated, and less authentic”, and that this resulted in an inauthentic experience of the restaurant.&amp;lt;ref name=&amp;quot;:2&amp;quot; /&amp;gt; In an interview in 2015, Daniel stated that he tries to keep advertorials to a maximum of 10% of content.&lt;br /&gt;
&lt;br /&gt;
== Citations / References ==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Editorial Assistant</name></author>
	</entry>
</feed>