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	<id>https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Chan_Hong_Meng_%28Singapore_Chef%29</id>
	<title>Chan Hong Meng (Singapore Chef) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Chan_Hong_Meng_%28Singapore_Chef%29"/>
	<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;action=history"/>
	<updated>2026-07-21T17:40:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.2</generator>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=11711&amp;oldid=prev</id>
		<title>Kimberly Wong at 03:04, 10 November 2022</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=11711&amp;oldid=prev"/>
		<updated>2022-11-10T03:04:40Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:04, 10 November 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l115&quot;&gt;Line 115:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 115:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citation==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citation==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Singapore &lt;/del&gt;Chefs]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Chefs]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Kimberly Wong</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=11554&amp;oldid=prev</id>
		<title>Kimberly Wong: Add Sub-category</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=11554&amp;oldid=prev"/>
		<updated>2022-11-03T23:17:14Z</updated>

		<summary type="html">&lt;p&gt;Add Sub-category&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:17, 4 November 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l115&quot;&gt;Line 115:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 115:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citation==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citation==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;People of Interest&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Singapore Chefs&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Kimberly Wong</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9425&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Background */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9425&amp;oldid=prev"/>
		<updated>2020-09-03T09:10:06Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Background&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:10, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l13&quot;&gt;Line 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Early life===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Early life===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Chan came from a humble background. In a behind-the-scenes interview with Michelin Guide ([https://www.youtube.com/watch?v=_1dBTqm90A4 YouTube video]), Chan stated that he had grown up in a village where his parents farmed their own crops and reared their own animals.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; Originally born in Ipoh, Malaysia, Chan came to Singapore at 15 years old to explore his career opportunities. In Singapore, Chan first trained in a restaurant under a Hong Kong cook.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; There, he learnt the techniques behind cooking Hong Kong-style soya sauce chicken.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Chan came from a humble background. In a behind-the-scenes interview with Michelin Guide ([https://www.youtube.com/watch?v=_1dBTqm90A4 YouTube video]), Chan stated that he had grown up in a village where his parents farmed their own crops and reared their own animals.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; Originally born in Ipoh, Malaysia, Chan came to Singapore at 15 years old to explore his career opportunities. In Singapore, Chan first trained in a restaurant under a Hong Kong cook.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; There, he learnt the techniques behind cooking Hong Kong-style soya sauce chicken.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==Career==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Early career===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Early career===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==Career==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Receiving the Michelin star (2016)===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Receiving the Michelin star (2016)===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9424&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Career */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9424&amp;oldid=prev"/>
		<updated>2020-09-03T09:07:56Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Career&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:07, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l36&quot;&gt;Line 36:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 36:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;====Saigon, Vietnam====&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;====Saigon, Vietnam====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2018 Chan travelled to Vietnam and prepared 200 portions of soya sauce chicken rice for the two-day event in Saigon.&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. May 26, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BjOultEArFA/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2018 Chan travelled to Vietnam and prepared 200 portions of soya sauce chicken rice for the two-day event in Saigon.&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. May 26, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BjOultEArFA/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Growth in Singapore===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&gt; and Toa Payoh.&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Expansion overseas===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;The Hawker Chan brand had expanded internationally as a result of Chan's initiative to send in a proposal to Hersing Culinary in 2016.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. ''The Straits Times''. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; The following is a timeline of Hawker Chan's expansion overseas.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{| class=&quot;wikitable&quot;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Year&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Country&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Refs.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|2019&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Malaysia&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;Bunyan, John. &quot;Singapore’s Michelin-star soy sauce chicken rice comes to Ipoh&quot;. ''Malay Mail''. March 15, 2019. Accessed on 16 April 2019. Retrieved from: https://www.malaymail.com/news/eat-drink/2019/03/15/singapores-michelin-star-soy-sauce-chicken-rice-comes-to-ipoh/1733004&amp;lt;/ref&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| rowspan=&quot;2&quot; |2018&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Kazakhstan&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| -&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Philippines&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| -&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| rowspan=&quot;4&quot; |2017&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Australia&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;Thomas, Sujin. &quot;Michelin-starred Hawker Chan has opened an outlet in Melbourne – and the crowds keep coming&quot;. December 11, 2017. Accessed on 16 April 2019. ''Business Insider''. Retrieved from: https://www.businessinsider.sg/michelin-starred-hawker-chan-has-opened-an-outlet-in-melbourne-and-the-crowds-keep-coming/&amp;lt;/ref&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Indonesia&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Thailand&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Taiwan&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;ASIAONE. &quot;Michelin-starred soya sauce chicken restaurant to open first overseas outlet in Taipei&quot;. ''ASIAONE''. February 12, 2017. Accessed on 16 April 2019. Retrieved from: https://www.asiaone.com/food/michelin-starred-soya-sauce-chicken-restaurant-open-first-overseas-outlet-taipei&amp;lt;/ref&gt;&amp;lt;ref&gt;''HOYII''. Accessed on 16 April 2019. Retrieved from: http://www.hoyii.com.tw/brandInfo.php?i=6&amp;amp;fbclid=IwAR29pGnNPqk30BpOwS-sS41_KO7B1JSDMBveAH-LdeAkjcgsg5aF_r2ZBBE&amp;lt;/ref&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Media coverage==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Media coverage==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l75&quot;&gt;Line 75:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 111:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|The MICHELIN guide Insider Series: The Story of Chan Hon Meng&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|The MICHELIN guide Insider Series: The Story of Chan Hon Meng&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|[https://www.youtube.com/watch?v=_1dBTqm90A4 Video link]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|[https://www.youtube.com/watch?v=_1dBTqm90A4 Video link]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==Business expansion==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Growth in Singapore===&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&gt; and Toa Payoh.&amp;lt;ref&gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Expansion overseas===&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;The Hawker Chan brand had expanded internationally as a result of Chan's initiative to send in a proposal to Hersing Culinary in 2016.&amp;lt;ref&gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. ''The Straits Times''. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&gt; The following is a timeline of Hawker Chan's expansion overseas.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{| class=&quot;wikitable&quot;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Year&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Country&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;!Refs.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|2019&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Malaysia&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;Bunyan, John. &quot;Singapore’s Michelin-star soy sauce chicken rice comes to Ipoh&quot;. ''Malay Mail''. March 15, 2019. Accessed on 16 April 2019. Retrieved from: https://www.malaymail.com/news/eat-drink/2019/03/15/singapores-michelin-star-soy-sauce-chicken-rice-comes-to-ipoh/1733004&amp;lt;/ref&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| rowspan=&quot;2&quot; |2018&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Kazakhstan&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| -&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Philippines&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| -&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| rowspan=&quot;4&quot; |2017&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Australia&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;Thomas, Sujin. &quot;Michelin-starred Hawker Chan has opened an outlet in Melbourne – and the crowds keep coming&quot;. December 11, 2017. Accessed on 16 April 2019. ''Business Insider''. Retrieved from: https://www.businessinsider.sg/michelin-starred-hawker-chan-has-opened-an-outlet-in-melbourne-and-the-crowds-keep-coming/&amp;lt;/ref&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Indonesia&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Thailand&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|-&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|Taiwan&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;|&amp;lt;ref&gt;ASIAONE. &quot;Michelin-starred soya sauce chicken restaurant to open first overseas outlet in Taipei&quot;. ''ASIAONE''. February 12, 2017. Accessed on 16 April 2019. Retrieved from: https://www.asiaone.com/food/michelin-starred-soya-sauce-chicken-restaurant-open-first-overseas-outlet-taipei&amp;lt;/ref&gt;&amp;lt;ref&gt;''HOYII''. Accessed on 16 April 2019. Retrieved from: http://www.hoyii.com.tw/brandInfo.php?i=6&amp;amp;fbclid=IwAR29pGnNPqk30BpOwS-sS41_KO7B1JSDMBveAH-LdeAkjcgsg5aF_r2ZBBE&amp;lt;/ref&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9423&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Media appearances */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9423&amp;oldid=prev"/>
		<updated>2020-09-03T09:05:58Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Media appearances&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:05, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l39&quot;&gt;Line 39:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 39:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===YouTube===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===YouTube &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;features&lt;/ins&gt;===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan Mike Chen.jpg|thumb|''Photo from Strictly Dumpling's [https://www.youtube.com/watch?v=HQ1Ula_VCW8 YouTube] video.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan Mike Chen.jpg|thumb|''Photo from Strictly Dumpling's [https://www.youtube.com/watch?v=HQ1Ula_VCW8 YouTube] video.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In September 2017, American food YouTuber Mike Chen uploaded a video titled “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. The video has more than 1.43 million views as of February 2019.&amp;lt;ref&amp;gt;Strictly Dumpling. “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. September 17, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=HQ1Ula_VCW8&amp;lt;/ref&amp;gt; Four months following the video upload, Hawker Chan expressed his appreciation of Mike’s video on his Facebook page. In December 2017, Hawker Chan's stall was featured on 'Food King', a YouTube segment hosted by Singaporean YouTubers [[Ryan &amp;amp; Sylvia (Night Owl Cinematics)|Ryan Sylvia]]. The episode ([https://www.youtube.com/watch?v=4wMJrw9U9WM YouTube video]) saw the hosts trying the various Michelin-starred dishes in Singapore. Steven Lim from Buzzfeed's 'Worth It' was a special guest host. As of February 2019, the video had gained more than 624,000 views on Youtube.&amp;lt;ref&amp;gt;“FOOD KING SINGAPORE TAKES ON MICHELIN FT. STEVEN FROM BUZZFEED!”. Ryan Sylvia. December 28, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=4wMJrw9U9WM&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In September 2017, American food YouTuber Mike Chen uploaded a video titled “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. The video has more than 1.43 million views as of February 2019.&amp;lt;ref&amp;gt;Strictly Dumpling. “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. September 17, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=HQ1Ula_VCW8&amp;lt;/ref&amp;gt; Four months following the video upload, Hawker Chan expressed his appreciation of Mike’s video on his Facebook page. In December 2017, Hawker Chan's stall was featured on 'Food King', a YouTube segment hosted by Singaporean YouTubers [[Ryan &amp;amp; Sylvia (Night Owl Cinematics)|Ryan Sylvia]]. The episode ([https://www.youtube.com/watch?v=4wMJrw9U9WM YouTube video]) saw the hosts trying the various Michelin-starred dishes in Singapore. Steven Lim from Buzzfeed's 'Worth It' was a special guest host. As of February 2019, the video had gained more than 624,000 views on Youtube.&amp;lt;ref&amp;gt;“FOOD KING SINGAPORE TAKES ON MICHELIN FT. STEVEN FROM BUZZFEED!”. Ryan Sylvia. December 28, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=4wMJrw9U9WM&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Media &lt;/del&gt;appearances===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Other media &lt;/ins&gt;appearances===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The following is a list of Hawker Chan's appearances in 2016 and 2017.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The following is a list of Hawker Chan's appearances in 2016 and 2017.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9422&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Growth in Singapore */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9422&amp;oldid=prev"/>
		<updated>2020-09-03T09:05:19Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Growth in Singapore&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:05, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l78&quot;&gt;Line 78:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 78:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Business expansion==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Business expansion==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Growth in Singapore===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;===Growth in Singapore===&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&amp;gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&amp;gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&amp;gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&amp;gt; and Toa Payoh.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&amp;gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&amp;gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&amp;gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&amp;gt; and Toa Payoh.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Expansion overseas===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Expansion overseas===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Hawker Chan Ipoh.jpg|thumb|''Hawker Chan'' ''at his restaurant in Ipoh.'']]&lt;/del&gt;The Hawker Chan brand had expanded internationally as a result of Chan's initiative to send in a proposal to Hersing Culinary in 2016.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. ''The Straits Times''. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; The following is a timeline of Hawker Chan's expansion overseas.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The Hawker Chan brand had expanded internationally as a result of Chan's initiative to send in a proposal to Hersing Culinary in 2016.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. ''The Straits Times''. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; The following is a timeline of Hawker Chan's expansion overseas.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;!Year&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;!Year&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9421&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Media appearances */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9421&amp;oldid=prev"/>
		<updated>2020-09-03T09:05:00Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Media appearances&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:05, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l17&quot;&gt;Line 17:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 17:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Career ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Career==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Receiving the Michelin star (2016)===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Receiving the Michelin star (2016)===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l23&quot;&gt;Line 23:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 23:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In July 2016, Chan was one of the two hawkers in Singapore who had been awarded a Michelin star. Chan received the star at the 2016 Michelin Guide Singapore Gala Dinner cum Ceremony that was held at Resorts World Sentosa.&amp;lt;ref&amp;gt;Yong, Debbie. &amp;quot;Behind the Scenes: The world's first Michelin starred hawker stall&amp;quot;. ''Michelin Guide''. August 1, 2016. Accessed on 16 April 2019. Retrieved from: https://guide.michelin.com/sg/people/behind-the-scenes-with-the-first-michelin-starred-hawker-in-the-world-singapore/news&amp;lt;/ref&amp;gt; Priced at S$2, his famous soya sauce chicken served with rice was dubbed the cheapest Michelin dish worldwide.&amp;lt;ref&amp;gt;Leow, Diane. “Owner of Michelin-starred soya sauce chicken stall eyes world domination”. ''Channel News Asia''. September 19, 2016. Accessed on 11 February 2019. Retrieved from: https://www.channelnewsasia.com/news/singapore/owner-of-michelin-starred-soya-sauce-chicken-stall-eyes-world-do-7809726&amp;lt;/ref&amp;gt; In 2017, football star David Beckham visited Hawker Chan's 78 Smith Street outlet during his visit to Singapore.&amp;lt;ref&amp;gt;Khoo, Nevin. “5 Casual David Beckham Sightings In Singapore - Including One Of Him Eating Chicken Rice”. Must Share News. September 22, 2017. Accessed on 12 February 2019. Retrieved from: https://mustsharenews.com/beckham-singapore-sightings/&amp;lt;/ref&amp;gt; A year later, Germany-based Austrian celebrity chef Johann Lafer visited the same eatery to have a meal with Chan.&amp;lt;ref&amp;gt;Liao Fan Hawker Chan Singapore. ''Facebook''. October 12, 2018. Accessed on 12 February 2019. Retrieved from: [https://www.facebook.com/hawkerchanSG/photos/a.775197112619425/1198955263576939/?type=3&amp;amp;theater https://www.facebook.com/hawkerchanSG/posts/thank-you-johann-lafer-for-coming-down/1153040334835099/]&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In July 2016, Chan was one of the two hawkers in Singapore who had been awarded a Michelin star. Chan received the star at the 2016 Michelin Guide Singapore Gala Dinner cum Ceremony that was held at Resorts World Sentosa.&amp;lt;ref&amp;gt;Yong, Debbie. &amp;quot;Behind the Scenes: The world's first Michelin starred hawker stall&amp;quot;. ''Michelin Guide''. August 1, 2016. Accessed on 16 April 2019. Retrieved from: https://guide.michelin.com/sg/people/behind-the-scenes-with-the-first-michelin-starred-hawker-in-the-world-singapore/news&amp;lt;/ref&amp;gt; Priced at S$2, his famous soya sauce chicken served with rice was dubbed the cheapest Michelin dish worldwide.&amp;lt;ref&amp;gt;Leow, Diane. “Owner of Michelin-starred soya sauce chicken stall eyes world domination”. ''Channel News Asia''. September 19, 2016. Accessed on 11 February 2019. Retrieved from: https://www.channelnewsasia.com/news/singapore/owner-of-michelin-starred-soya-sauce-chicken-stall-eyes-world-do-7809726&amp;lt;/ref&amp;gt; In 2017, football star David Beckham visited Hawker Chan's 78 Smith Street outlet during his visit to Singapore.&amp;lt;ref&amp;gt;Khoo, Nevin. “5 Casual David Beckham Sightings In Singapore - Including One Of Him Eating Chicken Rice”. Must Share News. September 22, 2017. Accessed on 12 February 2019. Retrieved from: https://mustsharenews.com/beckham-singapore-sightings/&amp;lt;/ref&amp;gt; A year later, Germany-based Austrian celebrity chef Johann Lafer visited the same eatery to have a meal with Chan.&amp;lt;ref&amp;gt;Liao Fan Hawker Chan Singapore. ''Facebook''. October 12, 2018. Accessed on 12 February 2019. Retrieved from: [https://www.facebook.com/hawkerchanSG/photos/a.775197112619425/1198955263576939/?type=3&amp;amp;theater https://www.facebook.com/hawkerchanSG/posts/thank-you-johann-lafer-for-coming-down/1153040334835099/]&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Local collaborations ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Local collaborations===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Since receiving the Michelin star in 2016, Chan has collaborated with many established names in Singapore. For 10 days in June 2017, Chan worked with Fullerton Hotel to set up a pop-up food station at Fullerton's Town Restaurant.&amp;lt;ref&amp;gt;Xie, Hui Qin. “Now at Fullerton Hotel: Singapore’s Michelin-starred soya sauce chicken rice pop up”. Peak. May 24, 2017. Accessed on 12 February 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/soon-fullerton-hotel-singapores-michelin-starred-soya-sauce-chicken-rice-pop/?fbclid=IwAR23tXgX1vn_cnBaJ7HfdXjJWEvtAApJH-YDFcpwqq99_yEGQCaNo51Z7uY&amp;lt;/ref&amp;gt; He prepared his signature soya sauce chicken rice and the dish was served as part of the restaurant’s dinner buffet. In 2017&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. March 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/Bg8tVyhBfr2/&amp;lt;/ref&amp;gt; and 2018, he prepared his signature soya sauce chicken for the Michelin Food Festival at Resorts World Sentosa.&amp;lt;ref&amp;gt;“At The Michelin Guide Street Food Festival”. RWSCOOP. May 8, 2017. Accessed on 12 February 2019. Retrieved from: http://www.rwsentosablog.com/michelin-street-food-festival-scenes/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Since receiving the Michelin star in 2016, Chan has collaborated with many established names in Singapore. For 10 days in June 2017, Chan worked with Fullerton Hotel to set up a pop-up food station at Fullerton's Town Restaurant.&amp;lt;ref&amp;gt;Xie, Hui Qin. “Now at Fullerton Hotel: Singapore’s Michelin-starred soya sauce chicken rice pop up”. Peak. May 24, 2017. Accessed on 12 February 2019. Retrieved from: https://thepeakmagazine.com.sg/gourmet-travel/soon-fullerton-hotel-singapores-michelin-starred-soya-sauce-chicken-rice-pop/?fbclid=IwAR23tXgX1vn_cnBaJ7HfdXjJWEvtAApJH-YDFcpwqq99_yEGQCaNo51Z7uY&amp;lt;/ref&amp;gt; He prepared his signature soya sauce chicken rice and the dish was served as part of the restaurant’s dinner buffet. In 2017&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. March 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/Bg8tVyhBfr2/&amp;lt;/ref&amp;gt; and 2018, he prepared his signature soya sauce chicken for the Michelin Food Festival at Resorts World Sentosa.&amp;lt;ref&amp;gt;“At The Michelin Guide Street Food Festival”. RWSCOOP. May 8, 2017. Accessed on 12 February 2019. Retrieved from: http://www.rwsentosablog.com/michelin-street-food-festival-scenes/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===International recognition===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===International recognition===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan London 2018.jpg|thumb|''Hawker Chan in London during the 2018 iteration of KERB. Photo from HOTDINNERS.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan London 2018.jpg|thumb|''Hawker Chan in London during the 2018 iteration of KERB. Photo from HOTDINNERS.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Manhattan, United States of America ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;====Manhattan, United States of America====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Five months after he received the Michelin star, Chan was given an opportunity to travel to the United States. Sponsored by [[Tiger Beer]], he was able to work alongside the renowned chef, Christopher Kostow at the Indochine restaurant in Manhattan.&amp;lt;ref&amp;gt;“Hawker Chan’s chicken rice wows fine dining customers in New York”. ''Today''. December 12, 2016. Accessed on 12 February 2019. Retrieved from: https://www.todayonline.com/lifestyle/food/hawker-chans-chicken-rice-wows-fine-dining-customers-new-york&amp;lt;/ref&amp;gt; Together the two chefs collaborated to prepare a three-course meal which was priced at US$330 and US$500 for “The Tasting Menu” and “The Counter Menu” respectively.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Five months after he received the Michelin star, Chan was given an opportunity to travel to the United States. Sponsored by [[Tiger Beer]], he was able to work alongside the renowned chef, Christopher Kostow at the Indochine restaurant in Manhattan.&amp;lt;ref&amp;gt;“Hawker Chan’s chicken rice wows fine dining customers in New York”. ''Today''. December 12, 2016. Accessed on 12 February 2019. Retrieved from: https://www.todayonline.com/lifestyle/food/hawker-chans-chicken-rice-wows-fine-dining-customers-new-york&amp;lt;/ref&amp;gt; Together the two chefs collaborated to prepare a three-course meal which was priced at US$330 and US$500 for “The Tasting Menu” and “The Counter Menu” respectively.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== London, United Kingdom ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;====London, United Kingdom====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In collaboration with Singapore Airlines and Singapore Tourism Board, Chan flew to the United Kingdom in March 2018 to set up a stall at KERB, a London food market.&amp;lt;ref&amp;gt;Ng, Huiwen. “Hundreds queue in London for a taste of Hawker Chan’s soya sauce chicken rice”. The Straits Times. March 16, 2018. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/hundreds-queue-in-london-for-a-taste-of-hawker-chans-soya-sauce-chicken-rice&amp;lt;/ref&amp;gt; Chan returned to London for the 2019 iteration of KERB from 6 to 8 March.&amp;lt;ref&amp;gt;&amp;quot;Hawker Chan&amp;quot;. ''King's Cross UK.'' Accessed on 16 April 2019. Retrieved from: https://www.kingscross.co.uk/event/the-michelin-starred-street-food-returns-to-kerb&amp;lt;/ref&amp;gt; In 2018, the event attracted more than 300 people a day and customers queued up to two hours for the chicken and rice sets.&amp;lt;ref&amp;gt;Ng, Huiwen. “Hundreds queue in London for a taste of Hawker Chan’s soya sauce chicken rice”. The Straits Times. March 16, 2018. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/hundreds-queue-in-london-for-a-taste-of-hawker-chans-soya-sauce-chicken-rice&amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In collaboration with Singapore Airlines and Singapore Tourism Board, Chan flew to the United Kingdom in March 2018 to set up a stall at KERB, a London food market.&amp;lt;ref&amp;gt;Ng, Huiwen. “Hundreds queue in London for a taste of Hawker Chan’s soya sauce chicken rice”. The Straits Times. March 16, 2018. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/hundreds-queue-in-london-for-a-taste-of-hawker-chans-soya-sauce-chicken-rice&amp;lt;/ref&amp;gt; Chan returned to London for the 2019 iteration of KERB from 6 to 8 March.&amp;lt;ref&amp;gt;&amp;quot;Hawker Chan&amp;quot;. ''King's Cross UK.'' Accessed on 16 April 2019. Retrieved from: https://www.kingscross.co.uk/event/the-michelin-starred-street-food-returns-to-kerb&amp;lt;/ref&amp;gt; In 2018, the event attracted more than 300 people a day and customers queued up to two hours for the chicken and rice sets.&amp;lt;ref&amp;gt;Ng, Huiwen. “Hundreds queue in London for a taste of Hawker Chan’s soya sauce chicken rice”. The Straits Times. March 16, 2018. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/hundreds-queue-in-london-for-a-taste-of-hawker-chans-soya-sauce-chicken-rice&amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==== Saigon, Vietnam ====&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;====Saigon, Vietnam====&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2018 Chan travelled to Vietnam and prepared 200 portions of soya sauce chicken rice for the two-day event in Saigon.&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. May 26, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BjOultEArFA/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2018 Chan travelled to Vietnam and prepared 200 portions of soya sauce chicken rice for the two-day event in Saigon.&amp;lt;ref&amp;gt;Liaofanhawkerchan. Instagram. May 26, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BjOultEArFA/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Media coverage==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Media coverage==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After Hawker Chan’s stall attained a Michelin star, several food sites such as Nikkei Asian Review,&amp;lt;ref&amp;gt;“Singapore’s Michelin-star chicken, for US$1.50”. ''Nikkei Asian Review.'' August 24, 2016. Accessed on 12 February 2019. Retrieved from: https://video.asia.nikkei.com/detail/videos/editor-s-picks/video/5095199484001/singapore-s-michelin-star-chicken-for-us-1.50?autoStart=true&amp;amp;fbclid=IwAR0d5t_K5w2MT46-32PJSPA0APXayGEmICBQOw8ZXDQaq8XSC5l7verah8Q&amp;lt;/ref&amp;gt; Eatbook.sg&amp;lt;ref&amp;gt;“Hong Kong Soya Sauce Chicken Rice And Noodle Review: The Cheapest Michelin Star Meal In The World”. Eatbook. July 26, 2016. Accessed on 12 February 2019. Retrieved from: https://eatbook.sg/soya-sauce-chicken/?fbclid=IwAR0ZP--BBgIChj1nN7n45wf3zs-yZ6MPBPQzgEBaqtZhXh9mfsskyIjbCjY&amp;lt;/ref&amp;gt; and Daniel Food Diary&amp;lt;ref&amp;gt;“Hawker Chan Hong Kong Soya Sauce Chicken Rice &amp;amp; Noodle- Cheapest Michelin Meal In The World At $2”. Daniel Food Diary. Accessed on 12 February 2019. Retrieved from: http://danielfooddiary.com/2016/07/22/hongkongsoyasauce/?fbclid=IwAR1duBARS6lvaYZ0nxzGwtmuPpnmQRf1QL3JXXIBogxfxEnVoSp3ZmNRnQ0&amp;lt;/ref&amp;gt; reviewed and featured the stall on their respective sites. In 2018, the stall was also featured in Little Magazine, a family lifestyle magazine.&amp;lt;ref&amp;gt;Littlemagsg. ''Instagram''. August 30, 2018. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BnGSbzvn-nt/?utm_source=ig_web_button_share_sheet&amp;amp;fbclid=IwAR0Er8eMBwrFWwbtt_FiiFO1hw7CRpaEu8oAgT9UUnIisRpezSk-4CxpDWo&amp;lt;/ref&amp;gt; In the same year, American media site Buzzfeed also featured the stall in a Facebook video on their Bring Me! page.&amp;lt;ref&amp;gt;Buzzfeed Bring Me. “The Cheapest Michelin-Starred Restaurant Is In Singapore”. ''Facebook''. Accessed on 2 February 2019. Retrieved from: https://www.facebook.com/buzzfeedbringme/videos/2015794905121994/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== YouTube ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===YouTube===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan Mike Chen.jpg|thumb|''Photo from Strictly Dumpling's [https://www.youtube.com/watch?v=HQ1Ula_VCW8 YouTube] video.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Hawker Chan Mike Chen.jpg|thumb|''Photo from Strictly Dumpling's [https://www.youtube.com/watch?v=HQ1Ula_VCW8 YouTube] video.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In September 2017, American food YouTuber Mike Chen uploaded a video titled “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. The video has more than 1.43 million views as of February 2019.&amp;lt;ref&amp;gt;Strictly Dumpling. “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. September 17, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=HQ1Ula_VCW8&amp;lt;/ref&amp;gt; Four months following the video upload, Hawker Chan expressed his appreciation of Mike’s video on his Facebook page. In December 2017, Hawker Chan's stall was featured on 'Food King', a YouTube segment hosted by Singaporean YouTubers [[Ryan &amp;amp; Sylvia (Night Owl Cinematics)|Ryan Sylvia]]. The episode ([https://www.youtube.com/watch?v=4wMJrw9U9WM YouTube video]) saw the hosts trying the various Michelin-starred dishes in Singapore. Steven Lim from Buzzfeed's 'Worth It' was a special guest host. As of February 2019, the video had gained more than 624,000 views on Youtube.&amp;lt;ref&amp;gt;“FOOD KING SINGAPORE TAKES ON MICHELIN FT. STEVEN FROM BUZZFEED!”. Ryan Sylvia. December 28, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=4wMJrw9U9WM&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In September 2017, American food YouTuber Mike Chen uploaded a video titled “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. The video has more than 1.43 million views as of February 2019.&amp;lt;ref&amp;gt;Strictly Dumpling. “The CHEAPEST Michelin Star Meal in The WORLD! $2 Chicken Rice!”. September 17, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=HQ1Ula_VCW8&amp;lt;/ref&amp;gt; Four months following the video upload, Hawker Chan expressed his appreciation of Mike’s video on his Facebook page. In December 2017, Hawker Chan's stall was featured on 'Food King', a YouTube segment hosted by Singaporean YouTubers [[Ryan &amp;amp; Sylvia (Night Owl Cinematics)|Ryan Sylvia]]. The episode ([https://www.youtube.com/watch?v=4wMJrw9U9WM YouTube video]) saw the hosts trying the various Michelin-starred dishes in Singapore. Steven Lim from Buzzfeed's 'Worth It' was a special guest host. As of February 2019, the video had gained more than 624,000 views on Youtube.&amp;lt;ref&amp;gt;“FOOD KING SINGAPORE TAKES ON MICHELIN FT. STEVEN FROM BUZZFEED!”. Ryan Sylvia. December 28, 2017. Accessed on 11 February 2019. ''Youtube''. Retrieved from: https://www.youtube.com/watch?v=4wMJrw9U9WM&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l78&quot;&gt;Line 78:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 78:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Business expansion==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Business expansion==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Growth in Singapore===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Growth in Singapore===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Hawker Chan outlet.jpg|thumb|''An inside view of the Hawker Chan outlet at 78 Smith Street, Chinatown in Singapore.'']]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&amp;gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&amp;gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&amp;gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&amp;gt; and Toa Payoh.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;After receiving the Michelin star, Chan worked with Hersing Culinary to open a casual dine-in restaurant called 'Hawker Chan' at 78 Smith Street, Chinatown.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; This first outlet of Hawker Chan was opened on 18 November 2016.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. November 11, 2016. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BMqv82NAUmB/&amp;lt;/ref&amp;gt; Hersing Culinary is the food and beverage company responsible for the Tim Ho Wan dim sum franchise in the Asia Pacific. The company spent approximately S$1 million on the air-conditioned, eighty-seater Hawker Chan restaurant.&amp;lt;ref&amp;gt;Quek, Eunice. “Famous Liao Fan soya sauce chicken stall set to expand”. The Straits Times. October 29, 2016. Accessed on 12 February 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/famous-liao-fan-soya-sauce-chicken-stall-set-to-expand&amp;lt;/ref&amp;gt; There is also a self-kiosk machine for customers to purchase the menu items.&amp;lt;ref&amp;gt;“Cheapest Michelin-Starred Meal Comes To Hawker Chan”. Weekender. November 4, 2016. Accessed on 12 January 2019. Retrieved from: https://weekender.com.sg/w/dining/cheapest-michelin-starred-meal-comes-hawker-chan/&amp;lt;/ref&amp;gt; Within five months, two more branches were opened at Tai Seng&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram.'' February 24, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BQ4MkdNjGdH/&amp;lt;/ref&amp;gt; and Toa Payoh.&amp;lt;ref&amp;gt;Liaofanhawkerchan. ''Instagram''. June 25, 2017. Accessed on 12 February 2019. Retrieved from: https://www.instagram.com/p/BVvoK4XjFsZ/&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9420&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Receiving the Michelin star */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9420&amp;oldid=prev"/>
		<updated>2020-09-03T09:04:38Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Receiving the Michelin star&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;a href=&quot;//wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;amp;diff=9420&amp;amp;oldid=9417&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9417&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:46, 3 September 2020</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9417&amp;oldid=prev"/>
		<updated>2020-09-03T08:46:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:46, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Line 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=== Early life ===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Chan came from a humble background. In a behind-the-scenes interview with Michelin Guide ([https://www.youtube.com/watch?v=_1dBTqm90A4 YouTube video]), Chan stated that he had grown up in a village where his parents farmed their own crops and reared their own animals.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; Originally born in Ipoh, Malaysia, Chan came to Singapore at 15 years old to explore his career opportunities. In Singapore, Chan first trained in a restaurant under a Hong Kong cook.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; There, he learnt the techniques behind cooking Hong Kong-style soya sauce chicken.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Chan came from a humble background. In a behind-the-scenes interview with Michelin Guide ([https://www.youtube.com/watch?v=_1dBTqm90A4 YouTube video]), Chan stated that he had grown up in a village where his parents farmed their own crops and reared their own animals.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; Originally born in Ipoh, Malaysia, Chan came to Singapore at 15 years old to explore his career opportunities. In Singapore, Chan first trained in a restaurant under a Hong Kong cook.&amp;lt;ref&amp;gt;Michelin Guide Singapore. &amp;quot;The MICHELIN guide Insider series: The Story of Chan Hon Meng&amp;quot; . ''YouTube''. July 31, 2016. Accessed on 16 April 2019. Retrieved from: https://www.youtube.com/watch?v=_1dBTqm90A4&amp;lt;/ref&amp;gt; There, he learnt the techniques behind cooking Hong Kong-style soya sauce chicken.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=== Early career ===&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Chan opened his first hawker stall 'Liao Fan Soya Sauce Chicken Rice &amp;amp; Noodle' at Chinatown Complex Food Centre, Blk 335, Smith Street #02-126.&amp;lt;ref&amp;gt;&amp;quot;OUR STORY&amp;quot;. ''Liao Fan Hawker Chan.'' Accessed on 11 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/story&amp;lt;/ref&amp;gt; His stall also serves other dishes such as char siew and roast pork.&amp;lt;ref&amp;gt;&amp;quot;MENU&amp;quot;''. Liao Fan Hawker Chan.'' Accessed on 12 February 2019. Retrieved from: https://www.liaofanhawkerchan.com/menu&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9415&amp;oldid=prev</id>
		<title>Dayana Rizal: Dayana Rizal moved page Chan Hong Meng to Chan Hong Meng (Singapore Chef)</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Chan_Hong_Meng_(Singapore_Chef)&amp;diff=9415&amp;oldid=prev"/>
		<updated>2020-09-03T08:45:21Z</updated>

		<summary type="html">&lt;p&gt;Dayana Rizal moved page &lt;a href=&quot;/p/Chan_Hong_Meng&quot; class=&quot;mw-redirect&quot; title=&quot;Chan Hong Meng&quot;&gt;Chan Hong Meng&lt;/a&gt; to &lt;a href=&quot;/p/Chan_Hong_Meng_(Singapore_Chef)&quot; title=&quot;Chan Hong Meng (Singapore Chef)&quot;&gt;Chan Hong Meng (Singapore Chef)&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:45, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
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