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	<id>https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Benny_Se_Teo_%28Singapore_Chef%29</id>
	<title>Benny Se Teo (Singapore Chef) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.sg/index.php?action=history&amp;feed=atom&amp;title=Benny_Se_Teo_%28Singapore_Chef%29"/>
	<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;action=history"/>
	<updated>2026-06-04T20:58:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.39.2</generator>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=11712&amp;oldid=prev</id>
		<title>Kimberly Wong at 03:04, 10 November 2022</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=11712&amp;oldid=prev"/>
		<updated>2022-11-10T03:04:51Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:04, 10 November 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l104&quot;&gt;Line 104:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 104:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citations==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Singapore &lt;/del&gt;Chefs]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category: Chefs]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Kimberly Wong</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=11539&amp;oldid=prev</id>
		<title>Kimberly Wong: Add Sub-category</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=11539&amp;oldid=prev"/>
		<updated>2022-11-03T23:02:16Z</updated>

		<summary type="html">&lt;p&gt;Add Sub-category&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:02, 4 November 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l104&quot;&gt;Line 104:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 104:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citations==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==References / Citations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;People of Interest&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Singapore Chefs&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Kimberly Wong</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9406&amp;oldid=prev</id>
		<title>Dayana Rizal: Dayana Rizal moved page Benny Se Teo to Benny Se Teo (Singapore Chef)</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9406&amp;oldid=prev"/>
		<updated>2020-09-03T08:40:07Z</updated>

		<summary type="html">&lt;p&gt;Dayana Rizal moved page &lt;a href=&quot;/p/Benny_Se_Teo&quot; class=&quot;mw-redirect&quot; title=&quot;Benny Se Teo&quot;&gt;Benny Se Teo&lt;/a&gt; to &lt;a href=&quot;/p/Benny_Se_Teo_(Singapore_Chef)&quot; title=&quot;Benny Se Teo (Singapore Chef)&quot;&gt;Benny Se Teo (Singapore Chef)&lt;/a&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:40, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9405&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:39, 3 September 2020</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9405&amp;oldid=prev"/>
		<updated>2020-09-03T08:39:56Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:39, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Infobox person&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Infobox person&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| birth_date         = 12 March 1960&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| birth_date         = 12 March 1960&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;| birth_place        = Singapore&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| known for          = Founder of Eighteen Chefs&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| known for          = Founder of Eighteen Chefs&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| spouse(s)          = Chan Mei Kam (m. 2014)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;| spouse(s)          = Chan Mei Kam (m. 2014)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|image=File:Benny Se Teo profile.jpg}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|image=File:Benny Se Teo profile.jpg}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo is a Singaporean chef and the founder of Eighteen Chefs.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon.'' Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; In 2018, Benny Se Teo opened a new restaurant called The Meathouse by 18 chefs &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;([https://www.facebook.com/TMH18chefs/ Facebook page])&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;(12 March 1960) &lt;/ins&gt;is a Singaporean chef and the founder of Eighteen Chefs.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon.'' Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; In 2018, Benny Se Teo opened a new restaurant called The Meathouse by 18 chefs.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9404&amp;oldid=prev</id>
		<title>Dayana Rizal at 08:39, 3 September 2020</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=9404&amp;oldid=prev"/>
		<updated>2020-09-03T08:39:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:39, 3 September 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|image=File:Benny Se Teo profile.jpg}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|image=File:Benny Se Teo profile.jpg}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo is a Singaporean chef and the founder of Eighteen Chefs &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;([https://www.eighteenchefs.com/ official website])&lt;/del&gt;.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon.'' Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; In 2018, Benny Se Teo opened a new restaurant called The Meathouse by 18 chefs ([https://www.facebook.com/TMH18chefs/ Facebook page]).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo is a Singaporean chef and the founder of Eighteen Chefs.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon.'' Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; In 2018, Benny Se Teo opened a new restaurant called The Meathouse by 18 chefs ([https://www.facebook.com/TMH18chefs/ Facebook page]).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5220&amp;oldid=prev</id>
		<title>Dayana Rizal at 03:50, 9 January 2020</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5220&amp;oldid=prev"/>
		<updated>2020-01-09T03:50:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:50, 9 January 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Line 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:HONEST GOOD FOOD cover .jpg|thumb|''Benny Se Teo's recipe book, Honest Good Food. Photo credit to LOCALBOOKS.sg.'' ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:HONEST GOOD FOOD cover .jpg|thumb|''Benny Se Teo's recipe book, Honest Good Food. Photo credit to LOCALBOOKS.sg.'' ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to end his formal education.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to end his formal education.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019.&amp;lt;/ref&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Encounters with drugs===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Encounters with drugs===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5219&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Encounters with drugs */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5219&amp;oldid=prev"/>
		<updated>2020-01-09T03:47:30Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Encounters with drugs&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 11:47, 9 January 2020&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot;&gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to end his formal education.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to end his formal education.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Encounters with drugs ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Encounters with drugs===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny's father abused and trafficked opium. As a child, he helped his father to package the drug for his customers.&amp;lt;ref&amp;gt;“[https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery]”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; Benny started smoking marijuana as a teenager.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; His over-dependence on drugs cost him 10 years in jail and drug rehabilitation centres. After a near-death encounter in 1992, Benny decided to quit drugs for good.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny's father abused and trafficked opium. As a child, he helped his father to package the drug for his customers.&amp;lt;ref&amp;gt;“[https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery]”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; Benny started smoking marijuana as a teenager.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; His over-dependence on drugs cost him 10 years in jail and drug rehabilitation centres.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref&amp;gt;&amp;quot;[http://singaporefinest.com.sg/corporate-social-responsibility/ CORPORATE SOCIAL RESPONSIBILITY]&amp;quot;. ''Singapore's Finest''. Accessed on 9 January 2020.&amp;lt;/ref&amp;gt; &lt;/ins&gt;After a near-death encounter in 1992, Benny decided to quit drugs for good.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019.&amp;lt;/ref&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Early career ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Early career==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Following repeated rejections by companies due to his criminal &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;records&lt;/del&gt;, Benny first worked as a freelance motorcycle courier.&amp;lt;ref&amp;gt;“[https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery]”. ''The Cabin Singapore''. November 13, 2015. Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; By 2000, he had saved approximately S$20,000 from the job. In 2005, Benny co-founded the Chinese restaurant Goshen. However, the restaurant closed within a year due to poor management.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Following repeated rejections by companies due to his criminal &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;record&lt;/ins&gt;, Benny first worked as a freelance motorcycle courier.&amp;lt;ref&amp;gt;“[https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery]”. ''The Cabin Singapore''. November 13, 2015. Accessed on 22 January 2019. &amp;lt;/ref&amp;gt; By 2000, he had saved approximately S$20,000 from the job. In 2005, Benny co-founded the Chinese restaurant Goshen. However, the restaurant closed within a year due to poor management.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Internship at Fifteen (2006) ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Internship at Fifteen (2006)===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2006, Benny &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;was offered &lt;/del&gt;a one-year internship at the UK-based restaurant, Fifteen. Owned by Jamie Oliver, Fifteen offers apprenticeships to underprivileged young people. Benny became the first Singaporean to work at Fifteen. He worked with famous &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;chefs like &lt;/del&gt;Gennaro Contaldo, who was recognised as Jamie Oliver’s mentor. Under Gennaro, Benny picked up cooking techniques and kitchen operation skills.&amp;lt;ref&amp;gt;Chi, Leisha. “[https://www.bbc.com/news/business-30077649 Former convict cooks up social change with restaurant chain]”. ''BBC News.'' 17 November 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2006, Benny &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;secured &lt;/ins&gt;a one-year internship at the UK-based restaurant, Fifteen. Owned by Jamie Oliver, Fifteen offers apprenticeships to underprivileged young people. Benny became the first Singaporean to work at Fifteen. He worked with &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;the &lt;/ins&gt;famous &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;chef &lt;/ins&gt;Gennaro Contaldo, who was recognised as Jamie Oliver’s mentor. Under Gennaro, Benny picked up cooking techniques and kitchen operation skills.&amp;lt;ref&amp;gt;Chi, Leisha. “[https://www.bbc.com/news/business-30077649 Former convict cooks up social change with restaurant chain]”. ''BBC News.'' 17 November 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Eighteen Chefs (2007 - present day) ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Eighteen Chefs (2007 - present day)==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Benny Se Teo 18 Chefs.jpg|thumb|''Benny pictured in an Eighteen Chefs outlet. Photo from [http://singaporefinest.com.sg/corporate-social-responsibility/ Singapore's Finest].'']]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Benny Se Teo kitchen.jpg|thumb|''Benny Se Teo pictured in the Eighteen Chefs kitchen. Photo from [https://sg.asiatatler.com/life/hardcore-dreams-benny-se-teo Singapore Tatler].'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Benny Se Teo kitchen.jpg|thumb|''Benny Se Teo pictured in the Eighteen Chefs kitchen. Photo from [https://sg.asiatatler.com/life/hardcore-dreams-benny-se-teo Singapore Tatler].'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Upon his return to Singapore in 2007, Benny opened the first Eighteen Chefs outlet at Eastpoint Mall. Eighteen Chefs hires ex-convicts and youths-at-risk, allowing these individuals to a means to support themselves financially and gain work experience.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon''. Accessed on 22 January 2019.&amp;lt;/ref&amp;gt; In 2012, 35% of his staff were troubled youth and ex-offenders and by 2015, the numbers rose to 50%.&amp;lt;ref&amp;gt;“[https://edition.cnn.com/2014/11/27/world/asia/benny-se-teo-eighteen-chefs/ Meet the restaurateur who swapped a thug life for a kitchen knife]”. ''CNN.'' January 3, 2015. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Upon his return to Singapore in 2007, Benny opened the first Eighteen Chefs outlet at Eastpoint Mall. Eighteen Chefs hires ex-convicts and youths-at-risk, allowing these individuals to a means to support themselves financially and gain work experience.&amp;lt;ref&amp;gt;“[http://www.canon.com.sg/thinkbig/eighteen-chefs-serving-up-a-new-lease-of-life Eighteen Chefs - Serving up a new lease of life]”. ''Canon''. Accessed on 22 January 2019.&amp;lt;/ref&amp;gt; In 2012, 35% of his staff were troubled youth and ex-offenders and by 2015, the numbers rose to 50%.&amp;lt;ref&amp;gt;“[https://edition.cnn.com/2014/11/27/world/asia/benny-se-teo-eighteen-chefs/ Meet the restaurateur who swapped a thug life for a kitchen knife]”. ''CNN.'' January 3, 2015. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Growth ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Growth===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Benny opened 3 more outlets at Yishun, Tiong Bahru and Buona Vista. However within a year, 2 of these outlets had to be shut down due to poor business. Despite these early financial troubles, the restaurants were earning more than S$750,000 per month and more than S$10 million annually by 2014.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019.&amp;lt;/ref&amp;gt; Between 2007 and 2014, Benny increased his staff’s wages from S$1,100 to S$1,300. As of January 2019, there are 12 Eighteen Chefs outlets islandwide spanning from heartland areas such as Serangoon to shopping districts like Orchard and Bugis.&amp;lt;ref&amp;gt;&amp;quot;[http://www.eighteenchefs.com/index.php/about/eighteenchefs/ About]&amp;quot;. ''Eighteen Chefs.'' Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In 2009, Benny opened 3 more outlets at Yishun, Tiong Bahru and Buona Vista. However within a year, 2 of these outlets had to be shut down due to poor business. Despite these early financial troubles, the restaurants were earning more than S$750,000 per month and more than S$10 million annually by 2014.&amp;lt;ref&amp;gt;Huang, Lijie. “[https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change Former drug addict cooking up social change]”. ''The Straits Times''. April 14, 2014. Accessed on 23 January 2019.&amp;lt;/ref&amp;gt; Between 2007 and 2014, Benny increased his staff’s wages from S$1,100 to S$1,300. As of January 2019, there are 12 Eighteen Chefs outlets islandwide spanning from heartland areas such as Serangoon to shopping districts like Orchard and Bugis.&amp;lt;ref&amp;gt;&amp;quot;[http://www.eighteenchefs.com/index.php/about/eighteenchefs/ About]&amp;quot;. ''Eighteen Chefs.'' Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l77&quot;&gt;Line 77:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 78:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Benny Se Teo TEDx P&amp;amp;G Singapore.jpg|thumb|''Benny Se Teo on stage at TEDx P&amp;amp;G (2016). Photo credit to Benny Se Teo.'']]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:Benny Se Teo TEDx P&amp;amp;G Singapore.jpg|thumb|''Benny Se Teo on stage at TEDx P&amp;amp;G (2016). Photo credit to Benny Se Teo.'']]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Interviews &amp;amp; features ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Interviews &amp;amp; features===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo and Eighteen Chefs has been featured considerably by local publishing sites and TV broadcasting channels like Channel U, Suria and 8 Days magazine.&amp;lt;ref&amp;gt;&amp;quot;[http://www.nas.gov.sg/archivesonline/data/pdfdoc/20121211001/pcsea_factsheet_on_eighteen_chefs.pdf FACTSHEET EIGHTEEN CHEFS PTE LTD]&amp;quot;. ''National Archives of Singapore''. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; He has also been invited for interviews by international media companies.&amp;lt;ref&amp;gt;Chi, Leisha. “[https://www.bbc.com/news/business-30077649 Former convict cooks up social change with restaurant chain]”. ''BBC News.'' 17 November 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; One of his interviews on HK Apple Daily has more than 190,000 views on YouTube as of January 2019.&amp;lt;ref&amp;gt;HK Apple Daily. “[https://www.youtube.com/watch?v=C4VPVLQla7I&amp;amp;t=49s 黑社會有個好老細　釋囚餐廳爆紅]”. ''YouTube.'' May 21, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Benny Se Teo and Eighteen Chefs has been featured considerably by local publishing sites and TV broadcasting channels like Channel U, Suria and 8 Days magazine.&amp;lt;ref&amp;gt;&amp;quot;[http://www.nas.gov.sg/archivesonline/data/pdfdoc/20121211001/pcsea_factsheet_on_eighteen_chefs.pdf FACTSHEET EIGHTEEN CHEFS PTE LTD]&amp;quot;. ''National Archives of Singapore''. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; He has also been invited for interviews by international media companies.&amp;lt;ref&amp;gt;Chi, Leisha. “[https://www.bbc.com/news/business-30077649 Former convict cooks up social change with restaurant chain]”. ''BBC News.'' 17 November 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt; One of his interviews on HK Apple Daily has more than 190,000 views on YouTube as of January 2019.&amp;lt;ref&amp;gt;HK Apple Daily. “[https://www.youtube.com/watch?v=C4VPVLQla7I&amp;amp;t=49s 黑社會有個好老細　釋囚餐廳爆紅]”. ''YouTube.'' May 21, 2014. Accessed on 23 January 2019. &amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Events ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Events===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;!Year&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;!Year&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5210&amp;oldid=prev</id>
		<title>Dayana Rizal at 11:09, 8 January 2020</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=5210&amp;oldid=prev"/>
		<updated>2020-01-08T11:09:47Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;//wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;amp;diff=5210&amp;amp;oldid=1742&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=1742&amp;oldid=prev</id>
		<title>Dayana Rizal: /* Personal life */</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=1742&amp;oldid=prev"/>
		<updated>2019-04-16T02:10:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Personal life&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:10, 16 April 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Personal life==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Personal life==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. His father abused and trafficked opium. As a child, Benny assisted his father in packaging the drug for his customers.&amp;lt;ref&amp;gt;“Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. Retrieved from: https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ &amp;lt;/ref&amp;gt; Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;stop &lt;/del&gt;his formal education. Benny’s introduction to drugs began with smoking marijuana in his teenage years.&amp;lt;ref&amp;gt;Huang, Lijie. “Former drug addict cooking up social change”. The Straits Times. April 14, 2014. Accessed on 23 January 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change &amp;lt;/ref&amp;gt; Due to his over-dependence on drugs, Benny Se Teo ended up spending more than 10 years in jail and drug rehabilitation centres. In 1992, after a near-death encounter with intestinal ulcers, he decided to quit his addiction and start on his career.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. His father abused and trafficked opium. As a child, Benny assisted his father in packaging the drug for his customers.&amp;lt;ref&amp;gt;“Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. Retrieved from: https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ &amp;lt;/ref&amp;gt; Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;end &lt;/ins&gt;his formal education. Benny’s introduction to drugs began with smoking marijuana in his teenage years.&amp;lt;ref&amp;gt;Huang, Lijie. “Former drug addict cooking up social change”. The Straits Times. April 14, 2014. Accessed on 23 January 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change &amp;lt;/ref&amp;gt; Due to his over-dependence on drugs, Benny Se Teo ended up spending more than 10 years in jail and drug rehabilitation centres. In 1992, after a near-death encounter with intestinal ulcers, he decided to quit his addiction and start on his career.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
	<entry>
		<id>https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=1741&amp;oldid=prev</id>
		<title>Dayana Rizal at 02:09, 16 April 2019</title>
		<link rel="alternate" type="text/html" href="https://wiki.sg/index.php?title=Benny_Se_Teo_(Singapore_Chef)&amp;diff=1741&amp;oldid=prev"/>
		<updated>2019-04-16T02:09:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:09, 16 April 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Personal life==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Personal life==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. His father abused and trafficked opium. As a child, Benny assisted his father in packaging the drug for his &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;father's &lt;/del&gt;customers.&amp;lt;ref&amp;gt;“Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. Retrieved from: https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ &amp;lt;/ref&amp;gt; Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cease &lt;/del&gt;his formal education. Benny’s introduction to drugs began with smoking marijuana in his teenage years.&amp;lt;ref&amp;gt;Huang, Lijie. “Former drug addict cooking up social change”. The Straits Times. April 14, 2014. Accessed on 23 January 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change &amp;lt;/ref&amp;gt; Due to his over-dependence on drugs, Benny Se Teo ended up spending more than 10 years in jail and drug rehabilitation centres. In 1992, after a near-death encounter with intestinal ulcers, he decided to quit his addiction and start on his career.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Born in 1960, Benny Se Teo was raised in Chinatown, Singapore alongside 6 older siblings. His father abused and trafficked opium. As a child, Benny assisted his father in packaging the drug for his customers.&amp;lt;ref&amp;gt;“Singapore Restaurant ‘Eighteen Chefs’ Employs Ex-addicts and Convicts in Addiction Recovery”. ''The Cabin Singapore.'' November 13, 2015. Accessed on 22 January 2019. Retrieved from: https://www.thecabinsingapore.com.sg/blog/recovery/singapore-restaurant-eighteen-chefs-employs-ex-addicts-and-convicts-in-addiction-recovery/ &amp;lt;/ref&amp;gt; Benny studied at Bukit Merah Secondary School. After failing his O’Levels, he decided to &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;stop &lt;/ins&gt;his formal education. Benny’s introduction to drugs began with smoking marijuana in his teenage years.&amp;lt;ref&amp;gt;Huang, Lijie. “Former drug addict cooking up social change”. The Straits Times. April 14, 2014. Accessed on 23 January 2019. Retrieved from: https://www.straitstimes.com/lifestyle/food/former-drug-addict-cooking-up-social-change &amp;lt;/ref&amp;gt; Due to his over-dependence on drugs, Benny Se Teo ended up spending more than 10 years in jail and drug rehabilitation centres. In 1992, after a near-death encounter with intestinal ulcers, he decided to quit his addiction and start on his career.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Background==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dayana Rizal</name></author>
	</entry>
</feed>